Roasted Peppered Beef Tenderloin Sandwiches With a Tingling Hors

Jun 09, 2023June 9, 20230 7
Roasted Peppered Beef Tenderloin Sandwiches with a Tingling Hors
in Sandwich

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs beef tenderloin
2 tablespoons kosher salt
2 tablespoons black peppercorns
4 tablespoons olive oil
1 loaf fresh focaccia bread , I made my own with fresh roasted tomatoes , garlic , thyme , and scallions in the crust and cut into 4x
1 bunch arugula , washed and stemmed
2 plum tomatoes , cut into slices
3/4 cup mayonnaise
2 tablespoons bottled horseradish
3 teaspoons dark whole grain mustard
2 teaspoons salt
1/4 lb sliced fresh havarti cheese
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
896
Sugar
7g
Fat
63g
Roasted Peppered Beef Tenderloin Sandwiches with a Tingling Hors are a delicious and flavorful way to enjoy a classic sandwich. The juicy, tender beef pairs perfectly with the tangy, spicy horseradish-mustard sauce and the nutty flavor of the havarti cheese. The arugula and plum tomatoes add a fresh, crisp texture to the sandwich, while the homemade focaccia bread brings it all together. Serve these sandwiches to impress guests at your next dinner party or whip them up for a quick and satisfying lunch or dinner.

Instructions

1.Preheat the oven to 425°F.
2.Gently crush the peppercorns and mix with the kosher salt in a small bowl. Rub the seasoning blend over the beef tenderloin.
3.Heat the olive oil in an oven-safe skillet or roasting pan over high heat. Sear the beef on all sides, about 2 minutes per side.
4.Transfer the skillet or pan to the preheated oven. Roast the beef for 20-25 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 125°F for medium-rare.
5.In a small bowl, mix together the mayonnaise, horseradish, whole grain mustard, and salt.
6.Let the beef rest for at least 10 minutes before slicing it thinly against the grain.
7.Cut the focaccia bread into four pieces. Slice each piece in half horizontally. Toast the bread.
8.Spread the mayonnaise mixture on each half. Top the bottom half with arugula, sliced plum tomatoes, and fresh havarti cheese.
9.Add the sliced beef tenderloin on top of the cheese and sprinkle black pepper to taste.
10.Top with the other half of the focaccia bread and serve immediately.

PROS

This sandwich is packed full of flavor and easy to make.
The roasted peppered beef tenderloin is juicy and tender, and the horseradish-mustard sauce adds a tangy, spicy kick.

It’s perfect for a quick weeknight dinner or a satisfying lunch.
Plus, the recipe yields four sandwiches, so it’s great for feeding a crowd.

CONS

Beef tenderloin can be expensive, so this recipe may not be the most budget-friendly.
Also, the sandwich requires multiple components, so it can be a bit time-consuming to prepare.

Lastly, it’s not the healthiest sandwich option due to the mayonnaise and cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, the beef tenderloin does provide a good source of protein.
Additionally, arugula is high in vitamin K, which promotes healthy bones, and tomatoes are a good source of vitamin C and potassium. However, the added cheese, mayonnaise, and horseradish sauce increase the calorie and fat content.

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