Roasted Pepper-Caper Aioli

May 11, 2023May 11, 20230 3

Roasted Pepper-Caper Aioli to Make Any Meal Stand Out

by The Chefin Sauce

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

22g

Roasted Pepper-Caper Aioli is a delicious sauce that will elevate any dish. The tangy flavor of the capers pairs perfectly with the sweet, smoky flavor of the roasted red pepper. This aioli is incredibly easy to make and can be used in many different recipes. The sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Whenever you need to add a burst of flavor to your meal, this roasted pepper-caper aioli is the perfect solution.

Instructions

1.	Preheat oven to 375°F.
2.	Roast the bell pepper for 20-25 minutes until skin blackens.
3.	Transfer pepper to a bowl and cover with plastic wrap and let sit for 20 minutes.
4.	Peel the skin from the pepper and remove the seeds, then chop into small pieces.
5.	In a small bowl, mix together the mayonnaise, capers, parsley, lemon juice, and chopped roasted red pepper.
6.	Season the aioli with salt and black pepper to taste.

PROS

This roasted pepper-caper aioli is incredibly versatile and can be paired with many different dishes like grilled chicken, burgers, or roasted vegetables.

The light, tangy flavor of the sauce is sure to impress your dinner guests.

CONS

The mayonnaise in this recipe makes the aioli high in calories and fat, so it should be enjoyed in moderation as part of a healthy diet.

Some people may not enjoy the tangy taste of capers in the sauce.

HEALTH & BENEFITS

While this aioli is not particularly healthy, the roasted red pepper is a good source of vitamin C and antioxidants that can help improve overall health.
The capers in the sauce contain compounds that have been linked to improved heart health and better digestion.

	1 red bell pepper
	1/2 cup mayonnaise
	2 tablespoons drained capers
	2 tablespoons chopped flat leaf parsley
	1 teaspoon fresh lemon juice
	salt & freshly ground black pepper