Roasted Pepper-Avocado Salsa

May 14, 2023May 14, 20230 13
Heavenly Roasted Pepper-Avocado Salsa Recipe
in Salsa

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 habanero pepper , halved and seeded
3 Anaheim chile peppers
4 avocados - peeled , pitted and diced
4 large ripe tomatoes , diced
1 large onion , chopped
5 cloves garlic , minced
1/2 cup olive oil
1 lime , juiced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
248
Sugar
3g
Fat
24g
Roasted Pepper-Avocado Salsa is a delicious and healthy recipe that can add some excitement to your meals. This salsa recipe is perfect for parties, game nights, or even a midday snack. The combination of roasted peppers and avocado gives this salsa a unique taste that will have your taste buds begging for more. This recipe is easy to make and can be stored in an airtight container in the fridge for up to two days.

Instructions

1.Preheat oven to broil mode.
2.Place habanero pepper and Anaheim chile peppers on a baking sheet, skin side up. Broil for 5-7 minutes or until the skin is charred and bubbly.
3.Remove from oven and place the peppers in a bowl. Cover the bowl with a plastic wrap and let it sit for 10 minutes.
4.Remove the skin of the peppers and dice the flesh, then place it in a large mixing bowl.
5.Add diced avocados, tomatoes, onion, garlic, olive oil, lime juice, salt, and black pepper to the bowl.
6.Gently mix the ingredients until it forms a chunky salsa. Serve and enjoy!

PROS

This salsa is loaded with healthy fats and vitamins.
The avocados provide a buttery texture and taste that pairs perfectly with the roasted peppers.

The salsa is versatile and can be served with chips, on top of grilled meat or fish, or even added to tacos or salads.

CONS

The habanero pepper might be too spicy for some people.
If you prefer a milder salsa, you can leave it out or substitute it with bell peppers.

Avocado is a high-calorie fruit and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The roasted pepper-avocado salsa is packed with nutrients such as fiber, healthy fats, vitamins C, K, and B6, and potassium.
The habanero pepper contains capsaicin, a compound that has been linked to pain relief, boosting metabolism, and reducing inflammation.
Avocados are known for their heart-healthy fats that can help reduce cholesterol and blood pressure levels.

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