Roasted Pear and Cinnamon Clafouti

May 09, 2023May 9, 20230 15
Roasted Pear and Cinnamon Clafouti - An Elegant Dessert For Any Occasion
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large pears , peeled , cored and quartered ( I use Bosc )
1/4 cup pure maple syrup
3 large eggs
1 1/3 cups half and half milk
3/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup packed light brown sugar , plus
1 tablespoon packed light brown sugar
1 1/2 teaspoons ground cinnamon
1 pinch salt

Nutrision Information

Servings Per Recipe
4-6
Calories
345
Sugar
26g
Fat
14g
Roasted Pear and Cinnamon Clafouti is a popular French dessert that's perfect for any occasion. The word clafouti means 'to stuff', but this dessert is actually a baked custard. In this recipe, Bosc pears are roasted until soft and caramelized, then nestled in a cinnamon-spiced custard. This gluten-free dessert is a light and elegant way to end any meal.

Instructions

1.Preheat your oven to 375°F.
2.In a large bowl, mix together the half and half milk, eggs, vanilla extract, flour, brown sugar, cinnamon, and salt until smooth.
3.Grease a 9-inch baking dish and pour the custard mixture into it.
4.Arrange the pear quarters in the custard mixture and drizzle the maple syrup over the top.
5.Bake the clafouti in the preheated oven for 40-45 minutes, until a toothpick inserted in the center comes out clean.
6.Let the clafouti cool for at least 15 minutes before serving. Enjoy!

PROS

This delicious dessert is elegant and easy to make, perfect for any occasion.

It’s a light and airy treat that’s not too sweet and allows the natural sweetness of the roasted pears to shine through.

The clafouti is gluten-free and can easily be made dairy-free by swapping the half and half milk for your favorite plant-based milk.

CONS

This dish should be enjoyed in moderation as it is high in calories and sugar.

The preparation of the pears can be time-consuming, but the end result is well worth it.

HEALTH & BENEFITS

Roasted pears are a great source of fiber and vitamin C, which supports immune function and skin health.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation.
Using a gluten-free flour in this recipe can make it easier to digest for those with gluten sensitivities.

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