Roasted New York Strip Steak with Chimichurri Sauce

May 14, 2023May 14, 20230 1
Roasted New York Strip Steak with Chimichurri Sauce
in Steak

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons olive oil , divided
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 New York strip steaks
Chimichurri Sauce :
8 cloves garlic , peeled
1/2 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
2
Calories
900
Sugar
1g
Fat
74g
The roasted New York strip steak with Chimichurri sauce is a foodie's delight. New York strip steaks are the most preferred cuts for steak dinners due to their juiciness and perfect fat-to-lean ratio. This recipe adds a peppery, herby, and tangy flavor to the steaks with a Chimichurri sauce made with fresh herbs and spices. This recipe is perfect for a romantic dinner or a treat yourself weekend meal. Grilling is most often the preferred cooking method for steak, but roasting steaks in the oven still produces a beautiful sear, and the oven provides less room for error in cooking the steak to perfection.

Instructions

1.In a small bowl, mix together 2 tablespoons of olive oil, cumin, red pepper flakes, and oregano. Rub the mixture all over the steaks and let sit at room temperature for 10 minutes.
2.Preheat the oven to 400°F (200°C).
3.Heat an oven-safe skillet over high heat. Add the remaining 3 tablespoons of olive oil and swirl to coat the skillet. Add the steaks and sear for 2 minutes on each side.
4.Transfer the skillet to the preheated oven and roast for 6-8 minutes, or until the steaks reach the desired doneness (145°F for medium rare).
5.While the steaks are roasting, prepare the Chimichurri sauce. In a food processor, pulse the garlic until finely chopped. Add the parsley, cilantro, red wine vinegar, salt, and black pepper. Pulse until everything is finely chopped and well combined.
6.Serve the steaks immediately with the Chimichurri sauce on the side.

PROS

This recipe produces a mouth-watering steak with a zesty and herby Chimichurri sauce as a complement.
With a perfect sear and juicy medium-rare interior, this steak is a restaurant-quality meal prepared at home.
The dish offers a flavor profile that will leave your taste buds wanting more.

CONS

New York strip steaks are relatively expensive cuts of beef compared to other cuts.
Moreover, some might find the recipe challenging to execute as improper cooking could result in bland and overcooked steak.
Lastly, the Chimichurri sauce might not suit everyone’s palate.

HEALTH & BENEFITS

The recipe provides a dietary iron-rich meal and essential minerals to the body through beef that offers a sufficient amount of zinc and protein. The herbs used in the Chimichurri sauce – parsley, and cilantro – are known to have immune-boosting properties and are also rich in antioxidants. Olive oil, which is heart-healthy fat, is also included in the recipe that provides monounsaturated fatty acids, which is beneficial for overall health.

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