Roasted New Potatoes With Herbs and Garlic

May 08, 2023May 8, 20230 1
Delicious Roasted New Potatoes With Herbs and Garlic Recipe
in Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs baby new potatoes
2 garlic cloves , crushed
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 -3 tablespoons olive oil
2 tablespoons white wine vinegar
sea salt , crushed
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
2g
Fat
7g
Roasted potatoes are a classic side dish that can be served with a variety of meals. This Roasted New Potatoes With Herbs and Garlic recipe features baby new potatoes that are roasted with fresh herbs, garlic, olive oil, and white wine vinegar. The result is a flavorful and fragrant dish that will impress your guests. These potatoes are crispy on the outside and soft on the inside, making them the perfect accompaniment to any main course.

Instructions

1.Preheat the oven to 400 degrees F.
2.Place the potatoes in a bowl and toss with the garlic, rosemary, thyme, sage, olive oil, white wine vinegar, salt, and pepper.
3.Transfer the potatoes to a baking sheet and spread them out in a single layer.
4.Roast the potatoes for about 30-40 minutes or until they're golden brown and tender.

PROS

This recipe is simple to prepare and uses only a few ingredients.

Roasted potatoes are a delicious side dish that pair well with a variety of meals.

They are gluten-free, vegetarian, and vegan friendly.

CONS

This recipe requires a bit of preparation time and takes about 40 minutes to cook.

It may not be suitable for those on a low-carbohydrate diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Roasting the potatoes with herbs and garlic adds flavor without the need for additional salt or fat.
However, portion control is important as potatoes are high in carbohydrates and calories.

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