Roasted New Potatoes, Middle Eastern Style

May 17, 2023May 17, 20230 1

Roasted New Potatoes with Middle Eastern Flavors

Roasted New Potatoes, Middle Eastern Style

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

10g

Roasted New Potatoes with Middle Eastern Flavors is a delicious twist on a classic side dish. This recipe combines bite-sized new potatoes with olive oil, garlic, lemon, and cilantro, resulting in a dish that's both flavorful and healthy. The earthiness of the potatoes is balanced out by the zing of fresh lemon juice and cilantro, while the garlic adds a savory depth. Roasting the potatoes in the oven gives them a crispy exterior and soft, fluffy interior, making them the perfect addition to any meal. This recipe is easy to make and is sure to impress your friends and family at your next gathering.

Instructions

1.	Preheat your oven to 400°F (200°C).
2.	Wash the new potatoes and cut them into small, bite-sized cubes.
3.	In a mixing bowl, combine the olive oil, smashed garlic, salt, and pepper. Add the diced potatoes and toss until evenly coated.
4.	Transfer the potatoes to a baking sheet and roast for 20-25 minutes, or until golden brown and crisp.
5.	In a small bowl, whisk together the lemon juice and chopped cilantro. Drizzle over the potatoes and serve hot.

PROS

This dish is packed with flavor, thanks to the fresh herbs and garlic.
It’s a great way to add variety to your potato dishes, and it’s perfect for sharing with friends and family.

CONS

Roasting potatoes takes time, so plan ahead.
It can also be tempting to overcook them, so keep an eye on them in the oven.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, potassium, vitamin C, and vitamin B6. Roasting them with olive oil and garlic adds healthy fats and antioxidants to the dish.

	1 lb new potato
	3 tablespoons olive oil
	2 garlic cloves , in their skins , smashed with the blade of a knife
	1/2 lemon , juice
	2 tablespoons cilantro , chopped
	salt and pepper