Roasted Mushroom Risotto With Parsley

May 09, 2023May 9, 20230 0
Roasted Mushroom Risotto With Parsley Recipe
in Risotto

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pints chicken stock
2 tablespoons olive oil
2 tablespoons butter
1 large onion , finely chopped
2 garlic cloves , finely chopped
1/2 head celery , finely chopped
2 cups risotto rice
2 cups dry white wine or 2 cups vermouth
sea salt
black pepper , freshly ground
5 tablespoons butter
4 ounces parmesan cheese , finely grated
7 ounces wild mushrooms , cleaned and torn
olive oil
sea salt
black pepper , freshly ground
1 bulb of garlic , cloves peeled and halved
1 bunch fresh thyme , leaves picked
1 tablespoon butter
1 bunch fresh parsley , very finely chopped
1 lemon
parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
647
Sugar
2g
Fat
29g
Roasted Mushrooms Risotto is a delicious and comforting Italian dish that has become popular in kitchens worldwide. Risotto is a creamy rice dish that is cooked slowly, allowing the flavors to develop. In this recipe, roasted mushrooms add an earthy flavor that pairs perfectly with the creamy rice and Parmesan cheese. The dish is finished with finely chopped parsley and lemon zest, giving it a fresh, zesty taste. This Roasted Mushroom Risotto recipe is perfect for a cozy evening in or a dinner party with friends and family.

Instructions

1.Heat the chicken stock in a saucepan, and keep it warm on low heat.
2.Preheat the oven to 400°F.
3.In a large, heavy-bottomed pan, heat the olive oil and butter over medium heat. Add the onion, garlic, and celery and stir until they are soft and translucent.
4.Add the risotto rice and stir to coat the grains with the oil. Add the wine and stir until the wine is absorbed. Add a pinch of salt and a few grindings of pepper.
5.Add the hot chicken stock, one ladleful at a time, stirring constantly and allowing the stock to be absorbed before adding more.
6.While the risotto is cooking, roast the mushrooms. Toss them in olive oil, salt and pepper, garlic and thyme.
7.Once the risotto is cooked, remove it from the heat.
8.Add the roasted mushrooms, Parmesan cheese, and butter. Stir to combine. Add salt and pepper to taste.
9.Finish the risotto by adding finely chopped parsley and lemon zest.

PROS

This risotto has a rich, earthy flavor that pairs perfectly with the roasted mushrooms.

The recipe is easy to follow even for beginner cooks.

CONS

Risotto can take some time to cook, and it requires constant attention.

The recipe requires a large number of ingredients which can be expensive.

HEALTH & BENEFITS

The roasted mushrooms in this risotto are a good source of fiber, vitamins, and minerals, including potassium, phosphorus, and selenium.
Mushrooms are also low in calories and fat, making them a healthy addition to any diet.
However, the recipe also contains butter and Parmesan cheese, which are high in calories and fat.

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