Roasted Heirloom Tomato Sauce

May 05, 2023May 5, 20230 4
Roasted Heirloom Tomato Sauce
in Sauce

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs tomatoes , fresh heirloom
12 garlic cloves
12 sprigs fresh thyme , Leaves from
1 cup olive oil , divided
2 cups Spanish onions , chopped
2 cups dry white wine
4 sprigs basil , fresh , leaves only
salt , to taste
ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
210
Sugar
5g
Fat
18g
Roasted Heirloom Tomato Sauce is the perfect addition to any pasta dish. The combination of fresh heirloom tomatoes, garlic, and thyme make for a rich and flavorful sauce that will have your taste buds singing. While the cook time may be a bit longer, it is well worth the wait. Plus, the health benefits of the ingredients make this sauce a guilt-free indulgence.

Instructions

1.Preheat oven to 400°F.
2.Cut tomatoes into quarters. Slice garlic cloves.
3.Spread tomatoes, garlic, and thyme on a baking sheet. Drizzle with half a cup of olive oil and season with salt and pepper.
4.Roast in the oven for 40 minutes, until the tomatoes are soft and slightly charred.
5.Heat remaining olive oil in a pot over medium heat. Add onions and cook until soft and translucent.
6.Add white wine, tomatoes, garlic, and thyme to the pot and bring to a boil.
7.Reduce heat and let it simmer for 30 minutes.
8.Add basil and blend until smooth.
9.Season with salt and pepper to taste.
10.Serve with your favorite pasta.

PROS

Rich flavor with fresh ingredients

CONS

Long cook time

HEALTH & BENEFITS

Tomatoes are a great source of lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease. Garlic is also known to have health benefits such as reducing blood pressure and cholesterol levels.

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