Ingredients

5 large heirloom tomatoes
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1 pinch ground black pepper
1 teaspoon dried basil
6 ounces fresh mozzarella cheese , sliced
4 fresh basil leaves
1 tablespoon extra virgin olive oil
Roasted Heirloom Tomato Caprese is a classic Italian appetizer that is perfect for summer parties and picnics. This simple yet delicious dish features ripe heirloom tomatoes that are sliced and roasted until tender and caramelized. The sweet and juicy tomatoes are then topped with creamy fresh mozzarella cheese and fragrant basil leaves while still warm, creating a beautiful and colorful appetizer that is bursting with flavor. The dish is finished with a drizzle of high-quality olive oil and a sprinkle of salt and pepper, bringing out the natural flavors of the ingredients. Serve Roasted Heirloom Tomato Caprese as a starter or side dish at your next gathering and wow your guests with its delicious simplicity.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Slice tomatoes into 1/4-inch thick rounds and lay them out on a baking sheet.
3.Drizzle balsamic vinegar over tomatoes and sprinkle with salt, pepper, and dried basil.
4.Roast in preheated oven for 10 to 15 minutes, or until tomatoes are tender and golden brown.
5.Arrange sliced fresh mozzarella cheese and fresh basil leaves on top of the roasted tomatoes.
6.Drizzle with extra virgin olive oil and sprinkle with additional salt and pepper to taste.

PROS

Roasted Heirloom Tomato Caprese is a classic Italian appetizer that is quick and easy to prepare.

This appetizer is perfect for summer parties and picnics.

The roasted tomatoes release their natural sweetness and pair well with the creamy fresh mozzarella cheese and fragrant basil leaves.

CONS

Roasted Heirloom Tomato Caprese is best served warm.

It is not recommended to store the leftovers, as the tomatoes and cheese will lose their texture and flavor.

HEALTH & BENEFITS

Roasted Heirloom Tomato Caprese is a healthy appetizer option that is high in vitamins and nutrients.
Tomatoes are rich in vitamin C, potassium, and antioxidants.
The mozzarella cheese is a good source of protein and calcium.

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