Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

Jun 03, 2023June 3, 20230 0

Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX - A Nutritious Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	3 tablespoons olive oil , divided
	1 bag Simply Potatoes & reg ; Shredded Hash Browns
	3 ripe avocados , peeled , halved , pit removed
	6 eggs
	8 ounces monterey jack pepper cheese , grated

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

Fat

28g

This recipe is perfect for a lazy weekend breakfast or brunch with family and friends. The roasted hash browns are crispy on the outside and soft on the inside, while the cheesy avocado egg cups are creamy and savory. The combination of textures and flavors is sure to make your taste buds dance. Plus, with the added health benefits of the ingredients, this recipe is a great way to start your day off on the right foot.

Instructions

1.	Preheat the oven to 350°F.
2.	Drizzle 2 tablespoons of olive oil onto a baking sheet and spread out the hash browns evenly.
3.	Roast the hash browns for 15-20 minutes or until they are golden brown and crispy.
4.	Meanwhile, scoop out the flesh of the avocados and place them in a mixing bowl. Mash the avocado using a fork.
5.	Add the eggs, 1 tablespoon of olive oil, grated cheese, salt, and black pepper to the bowl and mix everything together thoroughly.
6.	Pour the egg mixture equally into the holes of a muffin tin (six cups).
7.	Bake the egg cups for 15-20 minutes or until they are set and fully cooked.
8.	Serve the roasted hash browns with the cheesy avocado egg cups. Enjoy!

PROS

This recipe is packed with nutrients from the avocado, eggs, and potatoes.
The combination of flavors and textures is sure to satisfy your taste buds.
Plus, it’s a great way to start your day with a healthy breakfast.

CONS

The prep time for this recipe can be a little longer than other breakfast recipes, but the end result is worth the effort.
Some people may find the taste of avocado too strong or not to their liking.

HEALTH & BENEFITS

Avocado is a superfood that is loaded with heart-healthy monounsaturated fats, fiber, and vitamins. Eggs are a great source of high-quality protein and essential nutrients like Vitamin D. Potatoes are rich in complex carbohydrates, fiber, and contain important vitamins and minerals like Vitamin C, potassium, and iron. This recipe is a great way to start your day with a nutrient-dense meal that will keep you full and satisfied.