Roasted Guajillo Salsa

Jun 03, 2023June 3, 20230 2

Spicy and Flavorful Roasted Guajillo Salsa Recipe

by The Chefin Condiment

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Roasted Guajillo Salsa is a classic Mexican condiment that is as popular as it is easy to make. The smoky flavor of the roasted guajillo chilies, combined with the sweetness of roasted onion and garlic, produces a highly aromatic and flavorful salsa that can be used on a range of dishes. This salsa is vegan, gluten-free, and one of the healthier condiments due to its low-calorie count. Made with a few simple ingredients, this salsa is a crowd-pleaser that can be stored in the fridge for weeks and enjoyed in various ways.

Instructions

1.	Cut the stem off the guajillo chilies, remove the seeds and let them simmer in hot water for 5 minutes until they are soft.
2.	While the chilies soak, peel the onion and garlic cloves.
3.	In a large pan, roast the onion, garlic, and small tomato on medium-high heat until they are soft and slightly charred.
4.	Drain the chilies and blend them with the roasted onion, garlic, and small tomato in a food processor until smooth.
5.	Add a can of fire-roasted tomatoes and salt, and blend again.
6.	Finally, simmer the salsa on low heat for 10 to 15 minutes until the flavor is developed to your liking.
7.	Serve immediately or store in an airtight container in the fridge.

PROS

Roasted Guajillo Salsa is a highly flavorful and versatile condiment that can be used in a variety of dishes.

The salsa is low in calories, vegan, and gluten-free.

CONS

The salsa can be quite spicy, so be cautious if you are not used to eating spicy foods.

Also, it requires a bit of preparation time to remove the seeds and let the chilies soak.

HEALTH & BENEFITS

The roasted Guajillo chilies are a great source of vitamin C, which supports your immune system and promotes radiant skin.
The salsa is also rich in capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

	6 -8 guajillo chilies
	1 small onion
	6 garlic cloves
	1 small tomatoes
	1 can fire-roasted tomatoes
	1 teaspoon salt