Roasted Garlic Walnut Pesto for Freezing

May 09, 2023May 9, 20230 2

Roasted Garlic Walnut Pesto perfect for freezing

Roasted Garlic Walnut Pesto for Freezing

by The Chefin Sauce

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

12g

This roasted garlic walnut pesto is a delicious and easy-to-make sauce that is perfect for those who love the rich, nutty flavor of walnuts and the health benefits of garlic. The pesto can be used in a variety of ways, including as a dip or sauce for pasta dishes. Not only is this pesto flavorful, but it is also easy to freeze, making it a great staple to have on hand in the kitchen. By simply placing the pesto in an airtight container, you can have fresh pesto all year round without any hassle.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut off the tops of the garlic bulbs, leaving the heads intact.
3.	Place each bulb in a small piece of foil.
4.	Drizzle with olive oil and season with salt and black pepper.
5.	Seal the foil around the garlic bulbs and place on a baking sheet.
6.	Bake for 45 minutes, or until the garlic is soft and fragrant.
7.	Remove from the oven and let the garlic cool slightly.
8.	In a food processor, pulse the walnuts until they are finely chopped.
9.	Add the roasted garlic, basil, and extra-virgin olive oil, and pulse until smooth.
10.	Gradually add the ice water until the pesto is thin enough to pour.
11.	Scrape the pesto into an airtight container and freeze for up to 6 months.

PROS

This roasted garlic walnut pesto is a flavorful and versatile sauce that can be used as a condiment, dip, or pasta sauce.

Ideal for freezing, so you can have fresh pesto all year round without any hassle.

CONS

Walnuts can be expensive and may not be suitable for those with nut allergies.

Garlic can sometimes cause digestive problems for some people.

HEALTH & BENEFITS

Garlic has been linked to improved heart health, reduced inflammation, and improved immune function.
Walnuts are high in heart-healthy fats and fiber and may help to lower cholesterol levels and reduce the risk of heart disease.
Basil is a good source of vitamins and minerals, including vitamin K, vitamin C, and calcium.

	2 bulbs garlic
	1 tablespoon extra virgin olive oil , for drizzling
	salt and ground black pepper to taste
	1 cup chopped walnuts
	8 cups packed fresh basil
	8 cups ice water , or as needed
	1 cup extra-virgin olive oil