Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY)

May 15, 2023May 15, 20230 3

Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce

by The Chefin Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

957

Sugar

Fat

75g

When it comes to impressing dinner guests, the Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce is a surefire winner. This elegant dish offers layers of rich flavors, with the roasted garlic lending a subtle sweetness to the meaty flavor of the steak and the tangy balsamic cream sauce offering a perfect complement to the creamy garlic mashers. However, the dish is not only about taste. It's also loaded with nutrients, making it a hearty option for a satisfying meal. The dish is also easy to prepare, making it a great go-to option for a quick dinner that will leave a lasting impression. Just be sure to go easy on the cheese and cream sauce if you're counting calories.

Instructions

1.	Preheat the oven to 425°F.
2.	Cut the top off each garlic head to expose the cloves, then place them cut side up on a large sheet of foil.
3.	Drizzle with the olive oil and sprinkle with half a teaspoon of salt.
4.	Wrap the foil around the garlic to create a tightly sealed packet. Roast in the oven for 40 minutes or until tender.
5.	Remove garlic from the oven and let it cool.
6.	While the garlic is cooking, prepare the steaks. Use a sharp knife to cut a 2-inch pocket in the side of each steak.
7.	Stuff the spinach, diced sun-dried tomatoes, and brie cheese into the pocket, filling it as full as possible.
8.	Secure the pocket with wooden toothpicks.
9.	Season the steaks with salt and pepper.
10.	Heat up the grill or a skillet over medium-high heat.
11.	Cook the steaks for 4-5 minutes per side for medium-rare.
12.	Let the steak rest for a few minutes before serving.
13.	While the steaks are resting, mash the cooked garlic with a fork and add it to the mashed potatoes.
14.	Add the rosemary, 1/4 teaspoon salt, and black pepper to taste.
15.	Make the sauce by combining the balsamic vinegar and brown sugar in a small saucepan over medium-high heat.
16.	Bring the mixture to a boil and reduce the heat to low. Simmer until the sauce has thickened and reduce by half.
17.	Remove from heat.
18.	Drizzle the sauce over the steak and serve with garlic mashers.

PROS

This dish is a great way to impress guests with its elegant presentation and rich flavors.

It is also very easy to prepare.

CONS

The dish can be quite heavy and calorie-dense due to the cheese and balsamic cream sauce.

It may not be a good option for those watching their caloric intake.

HEALTH & BENEFITS

Steak is a great source of protein and contains many essential nutrients, including iron, zinc, and vitamin B12.
Spinach is loaded with vitamins and minerals, and its high fiber content can aid in digestion.
Garlic has been linked to numerous health benefits, including boosting the immune system and reducing inflammation.
However, the addition of brie cheese and cream sauce makes this dish high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

	4 thick-cut New York strip steaks
	3 heads garlic ( an extra bulb for the mashers )
	1/4 cup olive oil
	1 teaspoon sea salt
	3 cups fresh spinach
	1/4 cup sun-dried tomato packed in oil , diced
	1 lb fresh brie cheese
	1/4 cup fresh rosemary , minced