Roasted Garlic Scalloped Potatoes

May 09, 2023May 9, 20230 2

Creamy and comforting Roasted Garlic Scalloped Potatoes

by The Chefin Side

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	1 can creamy potato with roasted garlic soup
	1/2 cup heavy cream
	1 teaspoon dried thyme
	1 teaspoon freshly ground black pepper
	6 large potatoes , peeled and sliced
	2 1/2 cups shredded Cheddar cheese , divided

Nutrision Information

Servings Per Recipe

Calories

468

Sugar

Fat

36g

If you're in the mood for a comforting and indulgent side dish, look no further than these Roasted Garlic Scalloped Potatoes. Made with creamy potato soup, heavy cream, thyme, black pepper, and shredded Cheddar cheese, these potatoes are flavorful and satisfying. They're perfect for serving alongside a grilled steak or roasted chicken for a hearty and delicious meal. While they may not be the healthiest side dish option, they're certainly a crowd-pleaser that will have everyone coming back for seconds.

Instructions

1.	Preheat oven to 375°F.
2.	In a small saucepan, combine the potato soup, heavy cream, thyme, and black pepper. Heat over medium heat, stirring occasionally, until heated through.
3.	In a large bowl, combine the sliced potatoes and 2 cups of shredded Cheddar cheese.
4.	Pour the soup mixture over the potatoes and stir until well combined.
5.	Transfer the potato mixture to a 9x13 inch baking dish.
6.	Top with the remaining 1/2 cup of shredded Cheddar cheese.
7.	Cover the baking dish with foil and bake for 40 minutes.
8.	Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

PROS

These scalloped potatoes are easy to make and make a great side dish for any meal.

The creamy sauce and melted cheese make them incredibly flavorful and satisfying.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those looking to follow a low-fat diet.

HEALTH & BENEFITS

While this dish may not be particularly healthy due to its high calorie and fat content, it does contain some nutrients.
Potatoes are a good source of potassium and vitamin C, while garlic has anti-inflammatory properties that may have some health benefits.