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Loading...| 4 lbs of Yukon gold potatoes | |
| 8 garlic cloves | |
| 1/2 cup of heavy cream | |
| 1/4 cup of unsalted butter | |
| Salt and pepper to taste |
| 1. | Preheat oven to 400°F |
| 2. | Peel and quarter potatoes. |
| 3. | Toss with garlic, 2 tablespoons of olive oil, salt and pepper in a bowl and spread on a baking sheet. |
| 4. | Roast in oven for 20 minutes or until soft. |
| 5. | Mash roasted garlic and potatoes with butter and cream until smooth. |
| 6. | Add salt and pepper to taste. |
– Perfect side dish for any meal
– Creamy texture with a strong garlic flavor
– High in calories and fat
– Potential to be too garlicky for some people
Garlic is known to boost the immune system and can help lower blood pressure and cholesterol levels.
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