Roasted Garlic-Chicken Soup

May 09, 2023May 9, 20230 15
Roasted Garlic-Chicken Soup recipe for those cozy winter nights
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 heads garlic , whole , unpeeled , just the tops cut off the heads to expose the tip of the cloves
1 chicken breast , thinly sliced
4 1/2 cups chicken stock
2 tablespoons butter
1 tablespoon chopped fresh dill weed
3 slices whole wheat bread , cut into 1-inch cube
1/4 cup dry white wine
salt and pepper
1/2 cup grated provolone cheese

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
2g
Fat
8g
Roasted Garlic-Chicken Soup is a classic comfort food that is perfect for warming up on cold winter nights. This hearty soup is made with roasted garlic, thinly sliced chicken breast, bread cubes, dill weed, and provolone cheese. The garlic brings a unique flavor profile to the dish, while the chicken provides lean protein and keeps you feeling full for longer periods of time. With its thick and creamy consistency, this soup is a complete meal that is perfect for sharing with friends and family. Serve it up with some crusty bread and enjoy a delicious bowl of Roasted Garlic-Chicken Soup!

Instructions

1.Preheat the oven to 400 degrees F.
2.In a baking dish, place the garlic heads (cut side up) and chicken slices, and season with salt and pepper.
3.Roast in the oven for 15-20 minutes until the chicken is cooked through and the garlic is soft.
4.In a large pot, bring chicken stock and butter to a boil.
5.Add in the roasted garlic (squeezed from the cloves), dill weed, and bread cubes.
6.Cook the ingredients until the bread is soft and the soup is thickened.
7.Add in the white wine and cook a few more minutes, stirring constantly.
8.Serve hot, with a sprinkle of provolone cheese on top.

PROS

Roasted Garlic-Chicken Soup is a comforting and hearty meal that is perfect for cold winter nights.
The roasted garlic adds a rich and nutty flavor, while the chicken provides lean protein and the bread brings satisfying texture to the soup.
The provolone cheese topping adds a delicious salty kick to the dish.

CONS

The downside of this recipe is that it requires a bit of preparation time to roast the garlic and chicken before adding them to the soup.
Additionally, the soup is not vegetarian-friendly and may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

The Roasted Garlic-Chicken Soup is low in calories and carbs, making it a healthy choice for those watching their weight. Garlic is known for its immune-boosting and anti-inflammatory properties, while chicken provides lean protein and keeps the body feeling full for longer periods of time. The soup is also rich in vitamins and minerals, making it a well-rounded meal for any occasion.

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