Roasted Garlic and Tapioca Flan

May 09, 2023May 9, 20230 16
Silky smooth Roasted Garlic and Tapioca Flan recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
4 garlic cloves , large , peeled
1/3 cup small pearl tapioca
2 cups heavy cream
2 large eggs
2 egg whites
1 1/2 teaspoons honey
1 teaspoon salt
1/4 teaspoon nutmeg ( best if freshly grated )
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
6
Calories
426
Sugar
10g
Fat
36g
Roasted Garlic and Tapioca Flan is a traditional Brazilian dessert that has been enjoyed for generations. The combination of sweet and savory flavors creates a unique taste that is both comforting and satisfying. The flan is creamy and silky smooth, and the garlic adds a savory depth that balances out the sweetness of the dessert. It is often served at special occasions such as weddings and holidays, but can also be enjoyed as a decadent after-dinner treat. Overall, Roasted Garlic and Tapioca Flan is a must-try dessert for anyone looking to expand their palate and try something new.

Instructions

1.Preheat the oven to 325°F.
2.In a small saucepan, combine the milk and garlic cloves. Heat over medium heat until the milk is steaming and the garlic is tender.
3.Remove the garlic cloves and discard. Pour the milk into a blender along with the tapioca pearls. Blend until smooth.
4.In a medium saucepan, heat the cream over medium heat until it is steaming. In a large mixing bowl, whisk together the eggs and egg whites until frothy. Add the honey, salt, nutmeg, white pepper, and cayenne to the eggs and whisk until well combined.
5.Slowly pour the steaming cream into the egg mixture while whisking constantly.
6.Whisk the tapioca mixture into the egg mixture until smooth.
7.Pour the mixture into 6 ramekins or custard cups.
8.Place the ramekins or custard cups in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins or cups.
9.Bake the flans for 45-50 minutes, or until just set.
10.Remove the flans from the water bath and let cool completely. Chill the flans in the refrigerator for at least 1 hour or until ready to serve.

PROS

Roasted Garlic and Tapioca Flan is a creamy and silky smooth dessert that melts in your mouth.
The combination of garlic and tapioca creates a unique flavor that is both savory and sweet.
It is also gluten-free and can be made in advance, making it perfect for a dinner party or special occasion.

CONS

This recipe can be time-consuming to make and requires a water bath which can be tricky to bake in.

Due to the high fat content of the heavy cream and eggs, this dessert is not recommended for those on a low-fat or low-cholesterol diet.

HEALTH & BENEFITS

Despite the high-fat content, Roasted Garlic and Tapioca Flan has some health benefits. Tapioca is a good source of iron, which supports healthy blood cell production.
Garlic has anti-inflammatory properties that can help boost the immune system and reduce the risk of certain diseases. Eggs provide protein, which is necessary for building and repairing muscle tissue.

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