Roasted Garlic and Goat Cheese Fondue

May 12, 2023May 12, 20230 14

Creamy Roasted Garlic and Goat Cheese Fondue Recipe

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	6 cloves garlic ( unpeeled )
	2 small shallots ( unpeeled )
	1/2 lb finely grated gruyere cheese ( about 4 cups )
	1 tablespoon all-purpose flour
	3/4 cup dry white wine
	1 tablespoon lemon juice
	1 package chevre cheese , cubed
	1 baguette , cut into 4 cm chunks ( about 8 cups )

Nutrision Information

Servings Per Recipe

Calories

660

Sugar

Fat

44g

This creamy roasted garlic and goat cheese fondue recipe is a perfect addition to any meal or party. The combination of roasted garlic and goat cheese gives it a unique flavor that is both rich and savory. This fondue is perfect for sharing with friends and family, and it's sure to be a hit at any gathering. Serve it with baguette chunks or your favorite crackers and enjoy the delicious taste of this appetizer.

Instructions

1.	Preheat the oven to 375°F.
2.	Wrap unpeeled garlic and shallots in foil and roast in the preheated oven for 30-40 minutes, until soft.
3.	Once roasted, peel the garlic and shallots and add them to a food processor.
4.	Add the grated gruyere cheese and all-purpose flour to the food processor and pulse until combined.
5.	Transfer the cheese mixture into a fondue pot or a slow cooker.
6.	Pour the dry white wine and lemon juice into the cheese mixture and stir to combine.
7.	Heat the cheese in the fondue pot or slow cooker over low heat, stirring occasionally until melted.
8.	Once the cheese is melted, add the cubed chevre cheese to the fondue pot or slow cooker and stir to combine.
9.	Serve the fondue with the baguette chunks.

PROS

Roasted garlic and goat cheese fondue is a creamy and tasty appetizer that is perfect for sharing with friends and family.

It’s also a great addition to any party or gathering.

CONS

This fondue is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The baguette chunks are not gluten-free, so individuals with gluten sensitivities should avoid them.

HEALTH & BENEFITS

Roasted garlic is known to have anti-inflammatory and immune-boosting properties.
Goat cheese is a good source of protein and contains lower levels of lactose than cow’s milk cheese.