Roasted Figs With Prosciutto and Gorgonzola

May 10, 2023May 10, 20230 3

Savory and sweet combination of roasted figs, prosciutto, and gorgonzola

Roasted Figs With Prosciutto and Gorgonzola

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

14g

Fat

18g

Roasted Figs With Prosciutto and Gorgonzola is a delightful appetizer that blends the sweetness of figs with the salty and savory flavors of prosciutto and gorgonzola. This Italian-inspired dish is easy to prepare yet looks impressive when served. Figs are a unique fruit that have a sweet and tender flesh, and their natural sweetness is enhanced in this recipe by the savory flavors of prosciutto and gorgonzola. Rocket adds a peppery flavor that balances out the sweetness and richness of the dish. Serve this dish at your next dinner party and impress your guests with its unique flavor combination.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cut off the stem of each fig and slice them in half, lengthwise.
3.	Arrange the figs, cut side up, on a baking dish.
4.	Crumble the gorgonzola and sprinkle it over each fig half.
5.	Wrap a slice of prosciutto around each fig half.
6.	Drizzle extra virgin olive oil over the figs and season with salt and pepper to taste.
7.	Roast in the oven for 10-12 minutes, or until the cheese is melted and the prosciutto is crispy.
8.	Remove from oven and let cool for a few minutes before serving on a bed of rocket.

PROS

The blend of savory prosciutto and sweet figs makes for a unique and delicious flavor combination.

This appetizer is also easy to prepare and looks impressive when served.

CONS

The gorgonzola cheese may be too strong for some people’s liking.

Figs can be difficult to find depending on the season, and may be expensive when they are out of season.

HEALTH & BENEFITS

Figs are high in fiber, vitamin B6, potassium, and other essential vitamins and minerals.
Prosciutto is a good source of protein.
Rocket (arugula) is a leafy green vegetable that is rich in vitamins A and C, calcium, and iron.

	4 fresh figs
	50 g gorgonzola ( dolce )
	4 slices prosciutto
	1 cup rocket
	extra virgin olive oil
	salt
	cracked pepper