Roasted Fennel and Carrots With Pecorino

May 09, 2023May 9, 20230 0

Roasted Fennel and Carrots With Pecorino Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 fennel bulbs , cut horizontally into 1/3-inch-thick slices ( about 3 1/2 pounds )
	2 teaspoons chopped fennel leaves , for garnish
	2 carrots , peeled , cut diagonally into 1/3-inch-thick slices
	2 teaspoons fresh thyme , chopped
	1/2 cup pecorino cheese , grated
	1/3 cup extra virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

Fat

22g

Roasted Fennel and Carrots With Pecorino is a nutritious and flavorful side dish that goes well with any main course. The combination of roasted fennel and carrots with Pecorino cheese adds a unique flavor and texture to this simple dish. This dish is very easy to make and is perfect for busy weeknights. The sweet and savory taste of this dish is sure to please the whole family.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large bowl, toss fennel and carrots with olive oil, thyme, salt, and pepper until well coated. Spread vegetables on a baking sheet in one layer.
3.	Roast for 25-30 minutes until the vegetables are tender and caramelized.
4.	Remove from oven and sprinkle grated Pecorino cheese over the vegetables. Garnish with chopped fennel leaves. Serve hot or warm.

PROS

Roasting gives fennel and carrot a sweet taste and crispy texture.

The Pecorino cheese adds a salty and nutty flavor to this simple dish.

CONS

Fennel has a licorice-like flavor that might not appeal to some people.

HEALTH & BENEFITS

Fennel and carrots are both low in calories and high in fiber, making them a great choice for people who are trying to control their weight or improve digestion.
Fennel is also rich in antioxidants and has anti-inflammatory properties which may help reduce the risk for chronic diseases.