Ingredients

2 tablespoons turmeric
1 tablespoon whole coriander seed
1 teaspoon fenugreek seeds
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon whole black peppercorn
1 cinnamon stick
1 teaspoon whole cloves
1 teaspoon cumin
1 teaspoon black mustard seeds
1 teaspoon yellow mustard seeds
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
1/4 teaspoon freshly ground nutmeg
Curry powder is a staple ingredient in many Indian and Southeast Asian cuisines. This recipe for Roasted Curry Powder #2 is a must-try for curry lovers who want to make their own spice blend at home. The combination of turmeric, coriander, cumin, and other spices creates a delicious and aromatic flavor that is perfect for use in curries, soups, and marinades.

Instructions

1.Preheat oven to 350°F (180°C).
2.Combine all the ingredients in a baking dish.
3.Roast in the preheated oven for 10-15 minutes or until fragrant.
4.Let the spices cool before grinding in a spice grinder or mortar and pestle.
5.Store in an airtight container.

PROS

This recipe is an easy and affordable way to make your own curry powder at home.

The combination of spices results in a complex and authentic taste that enhances any curry dish.

You can adjust the recipe to your personal preference by adding or removing spices.

CONS

Roasting the spices can be time-consuming and requires constant supervision to avoid burning.

Some of the ingredients, such as turmeric and paprika, can stain clothes and kitchen surfaces.

Individuals with certain medical conditions, such as gallbladder problems, may need to limit their consumption of spices like black pepper.

HEALTH & BENEFITS

This curry powder blend contains a variety of spices that have been linked to various health benefits.
Turmeric, for example, has anti-inflammatory properties that may help with arthritis and other chronic conditions.
Black pepper has been shown to aid in the absorption of other nutrients and may improve digestion.

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