Roasted Curried Chicken with Couscous

May 15, 2023May 15, 20230 2
Spicy Roasted Curried Chicken with Couscous
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons smoked paprika
1 tablespoon chili powder
7 1/2 teaspoons curry powder
4 1/2 teaspoons onion powder
1 1/4 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1 pinch ground ginger ( optional )
2 tablespoons fresh lemon juice
1/2 cup chicken broth
1/4 cup vegetable oil
1 whole chicken , rinsed and patted dry
1 cup chicken broth
3 cups water
2 tablespoons fresh lemon juice
2 tablespoons butter
2 1/4 cups dry couscous
1 tablespoon curry powder
2 teaspoons onion powder
2 teaspoons smoked paprika
1/2 teaspoon rubbed sage
1/4 teaspoon garlic powder
1 bay leaf

Nutrision Information

Servings Per Recipe
4-6
Calories
580
Sugar
2g
Fat
27g
This Roasted Curried Chicken with Couscous recipe is a perfect main dish for a family dinner or a weekend lunch. The combination of spices, lemon juice, and chicken creates an explosive taste that is sure to satisfy your taste buds. Couscous is a popular Middle Eastern grain, low in fat, and a great source of fiber. This recipe is great for people who love their food spicy and flavorful. It is also a perfect meal for anyone looking for an easy-to-make recipe with an elevated taste.

Instructions

1.Preheat the oven to 425°F (218°C).
2.In a small bowl, mix together smoked paprika, chili powder, curry powder, onion powder, salt, garlic powder, black pepper, sage, and ginger.
3.In another small bowl, whisk together 2 tablespoons fresh lemon juice, 1/2 cup chicken broth, and vegetable oil.
4.Place the chicken in the roasting pan and brush the seasoning mixture all over the chicken.
5.Pour the broth and oil mixture into the bottom of the roasting pan.
6.Roast the chicken in the oven for 45 minutes to 1 hour, depending on the size of the chicken.
7.In the meantime, combine 1 cup chicken broth, 3 cups water, 2 tablespoons fresh lemon juice, and butter in a saucepan.
8.Add couscous, curry powder, onion powder, smoked paprika, sage, garlic powder, and bay leaf to the saucepan and bring to a boil.
9.Once boiling, reduce heat to low and cover with a tight-fitting lid.
10.Simmer couscous for 5 minutes and then remove from heat.
11.Cover and let the couscous sit for 10 minutes before fluffing it up with a fork.

PROS

This dish is a flavorful and exotic take on an everyday roasted chicken.

It is easy to prepare and can be served with various side dishes.

Couscous is a great alternative to rice and contains selenium, a mineral that supports the immune system.

CONS

Curry powder can be very spicy.

The cooking time may vary depending on the size of the chicken.

Couscous is high in carbs and doesn’t have as much nutrition as other grains.

HEALTH & BENEFITS

Chicken is an excellent source of protein, vitamin B6, and phosphorous.
Curry powder contains turmeric, which is known for its anti-inflammatory and antioxidant properties.
Lemon juice is a great source of vitamin C that can help boost the immune system.

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