Roasted Creole Potatoes

May 13, 2023May 13, 20230 3
Roasted Creole Potatoes - A Spicy and Bold Side Dish
in Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds cubed white potatoes
12 ounces andouille sausage , sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
462
Sugar
3g
Fat
29g
Roasted Creole Potatoes are a bold and flavorful side dish that will spice up any meal. This dish originated in the Southern United States, particularly Louisiana, where Creole cuisine is highly influenced by French, Spanish, and African cultures. The flavors in this dish are a reflection of its origins, with smoky and spicy elements that work together to create a unique taste. Whether you're looking for a side dish to serve at a family dinner or a backyard barbecue, these Roasted Creole Potatoes are sure to impress.

Instructions

1.Preheat your oven to 450°F and line a baking sheet with parchment paper.
2.In a large bowl, combine the cubed potatoes, sliced andouille sausage, chopped green bell pepper, and chopped onion.
3.Add olive oil to the bowl and mix well, ensuring all the ingredients are coated.
4.Season the mixture with paprika, Creole seasoning, garlic powder, and ground black pepper, and mix well.
5.Spread the mixture out evenly on the prepared baking sheet and roast for 35-40 minutes, stirring every 15 minutes, until the potatoes are crispy and golden brown.

PROS

Roasted Creole Potatoes are a deliciously spicy and savory side dish that is packed with flavor.

They are an excellent accompaniment to grilled meats, seafood dishes, or can be enjoyed on their own.

CONS

These potatoes are high in fat and calories, making them an occasional treat rather than an everyday dish.

Some people may find the spice level too high, so adjust the amount of seasoning to your taste.

HEALTH & BENEFITS

While Roasted Creole Potatoes are certainly not a low-fat or low-calorie dish, they do have some nutritional benefits.
Potatoes are a good source of vitamin C, potassium, and fiber.
The spicy ingredients in this dish, such as paprika and Creole seasoning, may help boost metabolism and aid in digestion.

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