Roasted Cranberry & Brie Grilled Cheese Sandwich

May 12, 2023May 12, 20230 1

A decadent and satisfying Roasted Cranberry & Brie Grilled Cheese Sandwich

by The Chefin Sandwich

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

	2 slices sourdough bread ( or bread of your choice )
	1 ounce brie cheese , room temperature
	1 tablespoon baked cranberry sauce ( try Baked Cranberry Sauce )
	1 tablespoon butter , softened

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

11g

Fat

34g

If you're looking for a satisfying and comforting meal, look no further than the Roasted Cranberry & Brie Grilled Cheese Sandwich. This delicious sandwich features gooey brie cheese and tangy cranberry sauce, all sandwiched between two slices of buttery sourdough bread. The bread is toasted to perfection, creating a crispy and crunchy exterior that contrasts nicely with the soft and gooey interior. This sandwich is the perfect way to warm up on a cold day and is sure to satisfy all your taste buds.

Instructions

1.	Preheat the oven to 375°F.
2.	Spread the softened butter on one side of each slice of bread.
3.	On the unbuttered side of one slice, add the brie cheese and spread evenly.
4.	Add the cranberry sauce on top of the brie cheese.
5.	Top with the second slice of bread, buttered side up.
6.	Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7.	Slice the sandwich in half and serve hot.

PROS

The combination of brie cheese and cranberry sauce creates a perfect balance of sweet and savory flavors.

This grilled cheese sandwich is quick and easy to make, perfect for a comforting lunch or dinner.

CONS

The brie cheese may not be to everyone’s liking, as it has a strong and distinct flavor.

This sandwich may not be the healthiest option, thanks to the high calorie and fat content.

HEALTH & BENEFITS

This sandwich may not be particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The cranberry sauce used in this recipe is full of antioxidants and may help reduce inflammation and boost your immune system.