Roasted Corn With Red Potaoes

Jun 07, 2023June 7, 20230 2
Roasted Corn With Red Potatoes
in Side

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ears corn
6 garlic cloves
3 cups red potatoes ( cut in half )
1 tablespoon ground coriander
2 tablespoons Mexican oregano
1 tablespoon dry oregano
2 tablespoons adobo seasoning , goya
2 tablespoons cumin
2 tablespoons chili powder
4 tablespoons olive oil
4 tablespoons canola oil
1 brown paper bag
1 tablespoon salt
3 tablespoons fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
4g
Fat
14g
Roasted Corn with Red Potatoes is a delicious and healthy side dish that is easy to make and full of flavor. The dish combines the sweetness of roasted corn with the earthy flavor of red potatoes seasoned with adobo seasoning, cumin, and chili powder. The combination of vegetables is both colorful and healthy, making it a perfect addition to any meal. This side dish is a great way to get your daily dose of vegetables, and it pairs well with a variety of main dishes such as grilled chicken or fish.

Instructions

1.Preheat the oven to 375°F.
2.Cut the kernels off the ears of corn and set aside.
3.Cut the garlic cloves in half and set aside.
4.In a large bowl, combine the red potatoes, ground coriander, Mexican oregano, dry oregano, adobo seasoning, cumin, chili powder, olive oil, canola oil, salt, and fresh ground pepper. Stir to coat the potatoes evenly.
5.Place the seasoned potatoes in a brown paper bag and fold over the top to seal.
6.Place the bag on a baking sheet and bake for 45 minutes, or until the potatoes are tender.
7.Remove the bag from the oven and carefully open it to release the steam.
8.Add the corn kernels and garlic to the potatoes and stir until well combined.
9.Return the pan to the oven and bake for an additional 10-15 minutes, or until the corn is tender and roasted to your liking.
10.Serve hot and enjoy!

PROS

This dish is easy to make and packed with flavor.
It complements a variety of main dishes and makes a great side dish for any meal.

CONS

Roasting corn can cause it to become slightly dry, so it is important not to overcook it.

HEALTH & BENEFITS

This dish is high in fiber, vitamins, and minerals. Red potatoes are rich in potassium and vitamin C, while corn is a good source of fiber and antioxidants. This dish is also low in fat and calories, making it a healthy addition to your diet.

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