Ingredients

2 lbs chicken wings
1/2 cup orange juice
3 tablespoons soy sauce
2 garlic cloves , minced
2 teaspoons sriracha sauce
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
Chicken wings are a popular snack food and appetizer around the world. This recipe pairs the classic flavors of soy sauce with the tang of fresh orange juice to create a delicious and easy roasted chicken wing recipe. Perfect for game day or a party, these wings are a crowd pleaser for any occasion. This recipe yields 2 pounds of chicken wings, making it perfect for feeding a crowd or meal-prepping for later.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large bowl, mix together orange juice, soy sauce, garlic, sriracha sauce, rice wine vinegar, and sesame oil to create the marinade.
3.Add the chicken wings to the marinade and toss until coated evenly.
4.Place a baking rack on a baking sheet and arrange chicken wings on top of the rack.
5.Bake in the preheated oven for 45-50 minutes or until golden brown and cooked through. Serve hot.

PROS

These chicken wings are easy to prepare and perfect for a quick and delicious appetizer or snack.
They are packed with flavor and have a unique blend of citrus and soy sauce that is sure to delight your taste buds.

CONS

These wings can be high in sodium due to the soy sauce and may not be suitable for those with dietary restrictions to salt.

HEALTH & BENEFITS

This recipe uses skinless chicken wings, which can be a healthier alternative to fried chicken wings and can reduce saturated fat intake.
The orange juice used in the marinade can add a good source of Vitamin C, which can boost the immune system.

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