Roasted Chicken With Garden Vegetables

May 11, 2023May 11, 20230 12
Tasty Roasted Chicken With Garden Vegetables Recipe
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs whole roasting chickens
1/4 cup butter or 1/4 cup margarine , softened
2 teaspoons rosemary , crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley , chopped
2 teaspoons fresh garlic , minced
6 red potatoes , cut in half
6 carrots , cut in half crosswise
2 medium onions , cut in quarters

Nutrision Information

Servings Per Recipe
6
Calories
505
Sugar
7g
Fat
20g
Roasted Chicken with Garden Vegetables is a classic comfort food that has been enjoyed by generations. This recipe is easy to make and a family favorite. The chicken is seasoned with rosemary and garlic, giving it a fragrant aroma and a savory taste. The carrots, potatoes, and onions are roasted until tender and caramelized, adding a sweet and savory flavor to the dish. It's a delicious and hearty meal that is perfect for a cold night or a weekend family dinner.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small bowl, mix butter/margarine, rosemary, salt, pepper, parsley, and garlic.
3.Rub the chicken with the mixture until it's well coated inside and out.
4.In a baking pan, place the chicken and add potatoes, carrots, and onions around it.
5.Bake for 1 1/2 hours, or until the chicken is cooked through, and the vegetables are soft.
6.Remove from the oven and let rest for 5 minutes.
7.Carve the chicken and serve with the vegetables. Enjoy!

PROS

This recipe is delicious and easy to make.

The chicken is juicy, and the vegetables are cooked to perfection.

It’s a great one-pan meal that can feed a family.

CONS

Roasting a whole chicken can take some time, so plan accordingly.

HEALTH & BENEFITS

Roasted Chicken is a good source of protein and essential minerals like selenium, zinc, and phosphorus.
It’s an excellent food for building and repairing muscles, boosting your immune system, and promoting healthy skin.
Carrots are rich in vitamin A, which supports eye health, while potatoes and onions are high in potassium, which is beneficial for heart health.

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