Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

May 23, 2023May 23, 20230 5

Roasted Chicken Al-Kabsa, a traditional Saudi dish with a twist

Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 whole baby chicken , cut into 4
	3 tablespoons olive oil
	1/8 teaspoon turmeric
	1/2 teaspoon baharat ( Baharat Aka Middle East Mixed Spices - the Real Mix )
	1/2 teaspoon kabsa spice mix ( Saudi Kabsa Spice Mix )
	salt
	3 cilantro , springs

Nutrision Information

Servings Per Recipe

Calories

525

Sugar

Fat

41g

Roasted Chicken Al-Kabsa is a popular dish in Saudi Arabia and the Middle East, typically made with a blend of aromatic spices and often served with rice or bread. This recipe puts a unique twist on the traditional dish by using baby chicken instead of a whole chicken to make it easier to prepare. The spice blends and cilantro garnish give the dish a burst of flavor and color, making it a great option for a busy weeknight dinner or a special occasion with friends and family.

Instructions

1.	Preheat the oven to 375°F.
2.	Combine the olive oil, turmeric, baharat spice mix, kabsa spice mix, and salt in a bowl to form a paste.
3.	Rub the paste all over the chicken pieces, making sure they are evenly coated.
4.	Place the chicken pieces in a baking dish and roast for 40-50 minutes, until the skin is crispy and golden brown.
5.	Garnish with cilantro and serve with rice or bread.
6.

PROS

This dish is packed with flavor, making it a crowd-pleaser for any occasion.
It’s also a healthy and gluten-free option for those with dietary restrictions.

CONS

Roasting the chicken can take some time, so it’s important to plan ahead to ensure it’s cooked properly without drying out.
This dish also requires some unique spice blends, which may be difficult to find in some areas.

HEALTH & BENEFITS

Roasted chicken is a great source of protein and can help support a healthy immune system. Turmeric, one of the primary spices used in the recipe, has been linked to reducing inflammation and improving brain function. Cilantro, another ingredient used to garnish the dish, is rich in antioxidants and can help promote healthy digestion.