Roasted Butternut Squash and Carrots.

May 11, 2023May 11, 20230 12
Delicious Roasted Butternut Squash and Carrots recipe for an easy and healthy side dish
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups peeled butternut squash
2 cups cubed carrots
2 tablespoons butter
1/3 cup pure maple syrup
2 garlic cloves , minced
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup pistachios , chopped
2 zucchini , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
233
Sugar
18g
Fat
9g
Roasted Butternut Squash and Carrots is an easy and healthy side dish that is perfect for any meal. This dish is a great way to incorporate more vegetables into your diet, and the combination of roasted butternut squash and carrots is a classic pairing that is both sweet and savory. The addition of chopped pistachios and zucchini gives this dish a satisfying crunch and added nutrition. Whether you are making this dish for a casual weeknight dinner or a special occasion, it is sure to be a crowd-pleaser.

Instructions

1.Preheat your oven to 400°F (200°C).
2.In a large bowl, mix together the butternut squash, carrots, and butter until well coated.
3.Add in the maple syrup, minced garlic, fresh rosemary, salt, and pepper, and toss to combine.
4.Spread the mixture out onto a large baking sheet, and roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5.Sprinkle with chopped pistachios and chopped zucchini, and serve immediately.

PROS

This roasted butternut squash and carrots recipe is a quick and easy side dish that is both healthy and flavorful.

The combination of sweet maple syrup and earthy rosemary works perfectly with the tender roasted vegetables.

CONS

Some people may not enjoy the texture of the chopped pistachios, and others may find the roasted zucchini adds too much moisture to the dish.

HEALTH & BENEFITS

Butternut squash is high in antioxidants, vitamins A and C, and potassium.
Carrots are also a good source of vitamins A and C, as well as fiber.
Pistachios contain healthy fats, protein, and fiber, and are linked to heart health and weight management.

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