Roasted Brussels Sprouts With Sriracha Aioli

May 21, 2023May 21, 20230 1

Roasted Brussels Sprouts With Sriracha Aioli recipe

by The Chefin Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb Brussels sprout , trim ends only and leave whole ( sometimes I half them just to get more coating ! )
	olive oil
	salt and pepper
	4 tablespoons mayonnaise
	1 -2 tablespoon sriracha sauce ( add more or less depending how hot you like it )

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

13g

This roasted Brussels sprouts with sriracha aioli recipe is perfect for those who love bold flavors and a little bit of spice. The dish is easy to make and can be served as a side dish or even a main course. The combination of the tender roasted Brussels sprouts with crispy outer leaves and the spicy sriracha aioli makes for a tasty dish that is sure to impress your guests. Whether you are looking for a quick and easy meal or a flavorful side dish to accompany your main course, this recipe is a must-try.

Instructions

1.	Preheat oven to 425°F (218°C).
2.	Cut ends off the Brussels sprouts and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until fully coated.
3.	Bake for 25-30 minutes, stirring occasionally, until tender and the outer leaves are crispy.
4.	In a small bowl, mix together mayonnaise and sriracha sauce.
5.	When Brussels sprouts are done, transfer to a serving plate. Drizzle with the sriracha aioli and serve immediately.

PROS

This dish is simple to make and packed with flavor.

The roasted Brussels sprouts are crispy and tender with a subtle sweetness.
The sriracha aioli adds a spicy kick to the dish.

CONS

Brussels sprouts can have a strong taste that may not be for everyone.

Also keep in mind that the aioli is made with mayonnaise, which can be high in calories and fat.

HEALTH & BENEFITS

Brussels sprouts are high in fiber, vitamins C and K, and antioxidants.
They have been linked to reducing the risk of chronic diseases and helping with digestion.