Roasted Beef with portabella mushroom & Wine Sauce

Jun 09, 2023June 9, 20230 15

Roasted Beef with Portabella Mushroom & Wine Sauce recipe with a tender beef roast and a creamy mushroom and wine sauce

by The Chefin Beef

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

Fat

22g

Roasted Beef with Portabella Mushroom & Wine Sauce is an ideal dish for a special occasion or a weekend dinner. The tender beef roast is seasoned with dry onion soup mix and roasted with baby portabella mushrooms, celery, and carrots. The roasted beef is then drizzled with a creamy mushroom and red wine sauce, which adds a luxurious and rich taste to the dish. This meal can be enjoyed with a side of roasted vegetables and a glass of red wine.

Instructions

1.	Preheat the oven to 350°F.
2.	Rub the dry onion soup mix all over the bottom roast until it's coated.
3.	Place the coated roast in a roasting pan and pour the red wine over it.
4.	Add the beef broth, carrot, celery, and baby portabella mushrooms to the roasting pan.
5.	Season with salt and pepper.
6.	Cover the roasting pan with foil and roast for 2-3 hours or until the beef is tender.
7.	Remove the beef from the roasting pan and let it rest for 10 minutes.
8.	Strain the sauce and discard the solids.
9.	Return the sauce to the roasting pan and cook on medium heat until reduced and thickened, stirring occasionally.
10.	Slice the beef and serve with the mushroom and wine sauce.

PROS

The juicy and tender beef roast is perfect for a hearty meal, while the creamy mushroom and wine sauce adds a luxurious taste to the dish.

The baby portabella mushrooms paired with the red wine gives this dish a rich and deep flavor.

The beef roast is an excellent source of protein and iron.

CONS

The beef roast takes 2-3 hours to cook, which requires a considerable amount of time and effort.

The dish contains a relatively high amount of sodium from the beef broth and dry onion soup mix.

HEALTH & BENEFITS

The beef roast provides an excellent source of protein and iron, which are essential nutrients for building and maintaining muscles, as well as helping carry oxygen throughout the body.
The baby portabella mushrooms contain several important nutrients, such as fiber, potassium, and selenium, which play a crucial role in maintaining a healthy immune system.

	1 1/2 lbs boneless bottom round roast ( or what you like )
	1 envelope dry onion soup mix
	5 ounces red wine
	2 cans beef broth
	1 cup thinly sliced carrot
	1 stalk celery ( sliced thin )
	4 baby portabella mushrooms ( thinly sliced )
	salt and pepper