Roasted Beef Tenderloin With Mushroom Ragout

Jun 09, 2023June 9, 20230 4
Roasted Beef Tenderloin With Mushroom Ragout Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves , minced
2 teaspoons dried thyme
1/3 cup vegetable oil
1/2 cup red wine
1 bay leaf
2 teaspoons Kitchen Bouquet
1/3 cup soy sauce
2 cups sliced mushrooms
2 tablespoons chopped onions
2 teaspoons butter
1 tablespoon Wondra Flour
2 2/3 lbs trimmed beef tenderloin

Nutrision Information

Servings Per Recipe
8
Calories
513
Sugar
2g
Fat
33g
Roasted Beef Tenderloin with Mushroom Ragout is one of the classic main dishes that can transform any ordinary dinner into a special one. It features a juicy and flavorful beef tenderloin wrapped with an aromatic garlic and thyme blend that’s perfect for holidays and celebrations. One of the best things about this recipe is the mushroom ragout made with sautéed mushrooms, onions, and a delicious brown sauce that perfectly complement the tenderloin. This is one of those dishes that everyone will love, and you won't have to spend long hours in the kitchen to whip it up.

Instructions

1.Preheat your oven to 425°F.
2.In a small bowl, combine the minced garlic, thyme, and vegetable oil. Rub the mixture all over the beef tenderloin.
3.Place the beef in a roasting pan and roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F for medium rare.
4.Remove the beef from the oven and set aside to rest for 10 minutes before slicing.
5.Meanwhile, in a large skillet over medium heat, sauté the sliced mushrooms and chopped onions in butter until softened.
6.Add the Wondra flour and stir continuously for 2 minutes until fully incorporated.
7.Add the red wine, bay leaf, Kitchen Bouquet, soy sauce and 1/2 cup water.
8.Stir together and bring the mixture to a simmer.
9.Reduce the heat to low and simmer for 10 minutes until the sauce has thickened.
10.Remove the bay leaf and serve the mushroom ragout over the sliced beef tenderloin.

PROS

Roasting the beef tenderloin brings out its tenderness and flavor, while the mushroom ragout enhances the savory taste of the dish.
This meal is a perfect choice for special occasions or a dinner party.

CONS

This dish can be expensive due to the price of beef tenderloin.
As with any beef recipe, it has a higher fat content compared to other proteins.

HEALTH & BENEFITS

Beef provides a great source of protein and essential nutrients such as iron, vitamin B12, and zinc.
The mushrooms in this dish also provide their own unique health benefits, including supporting immune function and providing antioxidants to protect the body from free radicals.

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