PROS
This dessert is quick and easy to prepare, with only a few simple ingredients required.
The roasted bananas are sweet and caramelized, with a lovely soft texture that pairs perfectly with the vanilla ice cream.
Maple syrup is a natural sweetener that adds flavor without the need for artificial sweeteners.
CONS
While this dessert is relatively healthy, it is still high in sugar and should be enjoyed in moderation as part of a balanced diet.
The addition of ice cream also adds extra calories and saturated fat.
HEALTH & BENEFITS
Bananas are a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium.
The use of raw sugar in this recipe helps to retain more of the natural nutrients in the bananas.
Maple syrup is an antioxidant-rich natural sweetener that also contains minerals such as zinc, calcium, and potassium.
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