Roasted Baby Potatoes With Anchovy Butter

May 12, 2023May 12, 20230 1
Roasted Baby Potatoes With Anchovy Butter: A Delicious and Savory Side Dish
in Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs small red potatoes
2 tablespoons olive oil
2 teaspoons garlic , chopped
salt & freshly ground black pepper
2 -3 rosemary sprigs , leaves removed from stems and chopped
1/4 cup unsalted butter
2 anchovies , finely chopped
1/2 teaspoon garlic , chopped
2 tablespoons parsley , chopped
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
267
Sugar
2g
Fat
15g
Roasted Baby Potatoes With Anchovy Butter is a delicious and savory side dish that is perfect for any meal. The baby potatoes are roasted until golden-brown and tender, and the anchovy butter takes this simple dish to a whole new level. This dish is versatile and can be served as a side to meat, fish, or salads. It also makes a great appetizer for any party or gathering. The combination of crispy roasted potatoes and umami anchovy butter is sure to be a crowd-pleaser. If you're looking for a new and interesting way to serve potatoes, then Roasted Baby Potatoes With Anchovy Butter is the perfect choice.

Instructions

1.Preheat oven to 400°F.
2.Cut baby potatoes in half and toss in olive oil, garlic, salt, and pepper. Place on a baking sheet.
3.Bake in oven for 30-40 minutes until tender and golden-brown.
4.In a small saucepan, melt unsalted butter and add chopped anchovies, garlic, salt, and pepper. Cook for 2-3 minutes until anchovies are dissolved.
5.Drizzle anchovy butter over the roasted baby potatoes and garnish with chopped rosemary and parsley.

PROS

Roasted Baby Potatoes With Anchovy Butter is a tasty, savory side dish that is easy to make and perfect for any occasion.

The combination of roasted baby potatoes with the umami flavor of anchovy butter is sure to impress your guests.

CONS

This dish contains butter and anchovies, which are both high in fat and sodium.
People who are watching their fat and sodium intake should consume this dish in moderation.

HEALTH & BENEFITS

Roasted Baby Potatoes With Anchovy Butter is packed with healthy nutrients like potassium, vitamin C, vitamin B6, and dietary fiber. Potatoes contain resistant starch which is good for gut health and may help in controlling blood sugar levels.
Anchovies are a good source of healthy Omega-3 fatty acids which are beneficial for heart health.

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