Roasted Asparagus with Herbes de Provence

May 06, 2023May 6, 20230 13

Easy and delicious Roasted Asparagus with Herbes de Provence recipe

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 bunch fresh asparagus spears , trimmed
	2 tablespoons olive oil
	1 tablespoon dried Herbes de Provence
	sea salt and pepper to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Roasted Asparagus with Herbes de Provence is a simple and tasty side dish that can be prepared quickly and easily. Asparagus is a healthy vegetable that is high in vitamins and antioxidants. The Herbes de Provence seasoning adds a delicious flavor to the dish that will delight your taste buds. This dish is perfect for a weekday dinner or a dinner party. It pairs well with meat dishes or can be enjoyed on its own as a light and healthy meal.

Instructions

1.	Preheat the oven to 400°F.
2.	Toss the asparagus with olive oil in a large baking dish.
3.	Sprinkle Herbes de Provence over the asparagus and toss to coat.
4.	Season with sea salt and pepper to taste.
5.	Roast in the preheated oven for 12 to 15 minutes or until the asparagus is tender and lightly browned.
6.	Serve hot.

PROS

Quick and easy, delicious taste, healthy

CONS

May be too simple for some tastes

HEALTH & BENEFITS

Asparagus is a low calorie vegetable that is high in vitamins A, C, E, and K. It also contains folate and antioxidants that help reduce inflammation and support a healthy immune system.