Roasted Asparagus with Brown Butter and Pecorino

May 09, 2023May 9, 20230 0

Roasted Asparagus with Brown Butter and Pecorino recipe

by The Chefin Vegetarian

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

13g

Roasted Asparagus with Brown Butter and Pecorino is an easy-to-make side dish that is delicious and nutritious. This dish can be enjoyed as a standalone side dish or paired with a main course like roasted chicken or seared salmon. The nutty flavor of the brown butter pairs perfectly with the sweetness of the roasted asparagus. Topped with grated pecorino romano cheese, this dish is sure to be a crowd-pleaser for any meal of the day. Asparagus has a short growing season, so this dish is perfect for enjoying during the springtime.

Instructions

1.	Preheat oven to 425°F (218°C).
2.	Melt butter in a small saucepan over medium heat. Cook, stirring occasionally, until butter is browned and has a nutty aroma, about 5 to 7 minutes.
3.	Place asparagus on a baking sheet and toss with salt and 2 tbsp browned butter.
4.	Roast asparagus in the preheated oven for about 12 to 15 minutes, or until tender but still firm. Stir occasionally to prevent sticking.
5.	Remove the asparagus from the oven and sprinkle with freshly ground black pepper and grated pecorino romano cheese.

PROS

Roasting asparagus brings out its natural sweetness, and the brown butter adds a delicious nutty flavor.

This is an easy-to-make and versatile side dish that is perfect for any meal of the day.

Pecorino romano cheese is a great source of flavor and adds a nice, salty bite to the dish.

CONS

Asparagus may not be a vegetable that everyone enjoys, especially if you get a stringy batch.

The dish is not appropriate for those with a dairy allergy or intolerance.

HEALTH & BENEFITS

Asparagus is rich in fiber, vitamins, and minerals, especially folate and vitamins A, C, and K.
Pecorino romano cheese is a good source of calcium and protein, and is lower in fat than most other cheeses.
Brown butter is a better alternative to regular butter as it is a good source of healthy fats.

	2 tablespoons unsalted butter
	2 lbs medium-thick asparagus
	1/2 teaspoon kosher salt
	2 ounces chunk pecorino romano cheese
	fresh ground black pepper