Roasted Apples With Fig & Hazelnut Stuffing

May 31, 2023May 31, 20230 2

Roasted Apples With Fig & Hazelnut Stuffing - A Delicious and Nutritious Fall Treat

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

219

Sugar

24g

Fat

Roasted Apples With Fig & Hazelnut Stuffing is a delicious fall dessert that combines the sweetness of apples with the savory flavors of figs and hazelnuts. This recipe is perfect for anyone looking for a quick and easy dessert that is also nutritious. The tender apples and crunchy hazelnuts create a pleasing texture, while the combination of flavors is sure to impress your guests. The dish is perfect for serving at a dinner party or as an after-dinner treat for your family. You won't believe how easy it is to make this delicious dessert that is also packed with nutrition and health benefits.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut the top of each apple and core them, creating a hole large enough to fill up with stuffing.
3.	In a small bowl, mix the chopped figs, chopped hazelnuts, orange zest and allspice.
4.	Stuff 1 tablespoon of the mixture into each apple.
5.	In another small mixing bowl, stir together the brown sugar, melted butter, and fresh orange juice until combined well.
6.	Place the stuffed apples in a baking dish and pour the sugar mixture over the top of each apple, making sure that some of it falls into the stuffing.
7.	Bake for about 35 minutes, or until the apples are tender and golden-brown.
8.	Serve hot with whipped cream or ice cream, if desired.

PROS

This autumn inspired dessert is easy to make and absolutely delicious.

It’s a great way to use up any apples you may have lying around.

The combination of figs and hazelnuts creates a unique and savory flavor that is sure to impress.

It’s also a great dessert option for anyone looking to add a little extra nutrition to their diet.

CONS

While this recipe is a healthier dessert option that uses fruit and nuts, it still contains brown sugar and butter, so it should be enjoyed in moderation.

It may not be suitable for anyone with nut allergies.

HEALTH & BENEFITS

Apples are a great source of fiber, which can help aid digestion and lower cholesterol levels in the body.
The figs in this recipe are also high in fiber, as well as vitamins and minerals such as potassium and magnesium.
Hazelnuts contain healthy fats, fiber, and several vitamins and minerals that support overall health.

	60 g dessert dried figs , finely chopped
	1 tablespoon hazelnuts , chopped
	1 teaspoon orange zest
	1/4 teaspoon allspice
	4 granny smith apples
	1/3 cup brown sugar
	20 g butter , melted
	2 tablespoons fresh orange juice