Roast Whole Chicken With Cauliflower

May 09, 2023May 9, 20230 2
Roast Whole Chicken With Cauliflower: A delicious and hearty meal the whole family will love
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup hazelnuts
1 roasting chickens , about 4 -5 pounds
5 tablespoons unsalted butter , softened
kosher salt
fresh ground black pepper
1 lb cauliflower , mixed white and orange
1 head garlic
5 shallots , peeled and quartered
1 lb baby carrots , mixed colors , scrubbed under running water
flat leaf parsley , chopped ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
382
Sugar
8g
Fat
25g
Roast Whole Chicken With Cauliflower is a classic dinner dish that is perfect for any occasion. It's a delicious and hearty meal that the whole family will love. The chicken is roasted to perfection, while the cauliflower, carrots, and shallots are gently roasted in the juices, resulting in a flavorful and juicy side dish that complements the chicken perfectly. This recipe is easy to make and will be a hit with everyone at the dinner table. So next time you're looking for an easy and tasty dinner idea, try Roast Whole Chicken With Cauliflower!

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Spread hazelnuts on a baking sheet and toast in preheated oven until fragrant, about 10 minutes. Remove from oven and coarsely chop.
3.Remove giblets from chicken and rinse chicken inside and out. Pat dry with paper towels.
4.Mix butter, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Rub chicken all over with mixture.
5.Cut cauliflower into small florets. Peel garlic and separate into cloves. Place cauliflower, garlic, shallots, and carrots in a large roasting pan with the chicken.
6.Roast chicken and vegetables, stirring the vegetables occasionally, until an instant-read thermometer inserted into thickest part of a chicken thigh registers 165 degrees F (74 degrees C), about 1 1/2 to 2 hours.
7.Let chicken rest for 10 minutes. Sprinkle parsley over vegetables and serve with the chicken.

PROS

Roast Whole Chicken With Cauliflower is a hearty meal that is filling and packed with protein and nutrients.
It’s perfect for a cool winter evening, or a special occasion like Thanksgiving or Christmas.

CONS

Roasting a whole chicken can take a lot of time and be a bit intimidating for some home cooks.
It’s important to make sure the chicken is fully cooked to avoid any risk of foodborne illness.

HEALTH & BENEFITS

Roast Whole Chicken With Cauliflower is a great source of lean protein and contains a range of vitamins and minerals, such as vitamin C, potassium, and magnesium. Cauliflower is also a great source of fiber which can help promote digestive health.

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