Roast Whole Beef Fillet With Baby Onions and Physalis Fruit

Jun 09, 2023June 9, 20230 1

Roast Whole Beef Fillet With Baby Onions and Physalis Fruit Recipe

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	400 g baby onions , peeled
	3 tablespoons olive oil
	1 kg whole piece filet of beef
	salt and pepper
	70 g physalis fruit , husk removed
	200 ml muscat wine ( sweet aromatic wine ) or 200 ml Sauternes wine ( sweet aromatic wine )

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

45g

This Roasted Whole Beef Fillet With Baby Onions and Physalis Fruit recipe is a hearty and flavorful main dish perfect for any special occasion. Made with tender beef fillet, sautéed baby onions, and juicy physalis fruit, this dish is a great way to impress your guests. The sweet and tangy flavors of the physalis fruit complement the savory beef perfectly, making every bite a delight. Whether you're celebrating a family gathering or a holiday feast, this dish is sure to impress.

Instructions

1.	Preheat the oven to 180°C (350°F).
2.	Heat a non-stick pan.
3.	Add olive oil and sauté the onions in the pan until brown.
4.	Season the beef with salt and pepper.
5.	Place the beef fillet in a roasting dish, covering it with the sautéed onions.
6.	Place the physalis fruit on top of the beef and onions.
7.	Add the muscat wine or Sauternes wine to the bottom of the roasting dish.
8.	Roast the beef in the oven for 30-40 minutes or until tender.
9.	Remove the dish from the oven and let it rest for at least 10 minutes before slicing and serving.

PROS

This roast beef recipe is easy to prepare and full of flavor.

The addition of physalis fruit adds a unique twist to a classic dish.

It’s a show-stopper dish that is perfect for special occasions.

CONS

It can be tricky to find physalis fruit in some areas.

The dish requires a bit of preparation and cooking time.

HEALTH & BENEFITS

Beef is high in protein, iron, and other important nutrients.
Physalis fruit is packed with vitamins C and A, fiber, and antioxidants.
When consumed in moderation, this dish can support healthy muscle growth and immune system function.