Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)

May 11, 2023May 11, 20230 1
Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boned leg of veal ( Allow about 1/2 to 3/4 pound of meat with bone per person . To improve flavour , cover the joint with )
salt
pepper
paprika
2 ounces butter
1 onion , coarsely chopped
1 teaspoon cornflour , approx ( corn starch )
2 -3 tablespoons water , about
1/4 pint sour cream

Nutrision Information

Servings Per Recipe
6
Calories
451
Sugar
2g
Fat
32g
Roast Veal with Cream Sauce is a traditional German dish that is typically served with spaetzle or mashed potatoes and a side of vegetables. The dish is hearty and comforting, perfect for a cozy dinner at home or a festive holiday meal. The cream sauce is made with sour cream and cornflour, giving it a tangy and slightly thickened texture that pairs well with the tender roasted veal. This dish can be enjoyed by anyone looking for a delicious and satisfying meal.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.Season the veal with salt, pepper, and paprika.
3.Melt the butter in a roasting pan and add the onion.
4.Brown the veal on all sides in the pan with the onion.
5.Place the roasting pan in the oven and roast for about 1 hour, or until the veal is cooked through.
6.Make the cream sauce by pouring off the excess fat from the roasting pan.
7.Add the cornflour and 2-3 tablespoons of water, stirring to combine.
8.Add the sour cream and stir until heated through.
9.Slice the veal and serve with the cream sauce on top.

PROS

Roast Veal with Cream Sauce is a classic and elegant main dish that is perfect for a special occasion.

The dish is easy to make and the cream sauce is simple but flavorful.

CONS

Veal can be expensive and may not be accessible in all regions.

Some people may have ethical concerns about consuming veal.

HEALTH & BENEFITS

Veal is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and B vitamins.
The dish can be high in fat and calories due to the butter and sour cream.

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