Roast Turkey (Easy Steps for New Cooks)

May 11, 2023May 11, 20230 11

Juicy and Flavorful Roast Turkey Recipe for Beginners

by The Chefin Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

15g

A classic dish that is perfect for any occasion, roast turkey is a staple of most festive events. The roasted bird typically becomes the centerpiece of the feast, beckoning everyone to take part in its sumptuous flavors. Even for those who are not fond of poultry, a juicy and flavorful roast turkey can be a delightful treat. This recipe requires minimal effort and minimal oversight, making it an excellent choice for new cooks to try their hand at the art of roasting turkey.

Instructions

1.	Preheat the oven to 325°F.
2.	Rinse the turkey with cold water and pat it dry with paper towels.
3.	Season the turkey with salt and black pepper, rubbing them all over the bird.
4.	Place the butter or margarine, dried rosemary, dried sage, and dried thyme in a small bowl.
5.	Mix the ingredients until you obtain a smooth cream which you should spread all over the turkey, under the skin as well.
6.	Place the turkey on a roasting rack in a large baking pan.
7.	Stuff the onion mushroom dressing within the turkey and place it in the oven.
8.	Bake for approximately 3 hours, or until the internal temperature at the thickest part of the thigh is 165°F.
9.	Remove the turkey from the oven and let it rest for at least 15 minutes before carving it.
10.	Enjoy your delicious roast turkey!

PROS

A classic dish that is perfect for any occasion, a roast turkey is full of flavor and moist.

Can be prepared easily without the need for extensive culinary expertise.

CONS

Not a quick dish to prepare.
Requires several hours of cooking, keeping an eye on the turkey, intermittently basting, and monitoring the temperature.

Requires planning ahead, as it is recommended to defrost the bird fully before cooking.

HEALTH & BENEFITS

Roast turkey is high in protein, low in fat, and an excellent source of essential vitamins and minerals.
The white meat is particularly low in calories and fat, making it an excellent option for those trying to maintain or lose weight.

	1 turkey
	1 teaspoon salt
	1 teaspoon black pepper
	1/2 cup butter or 1/2 cup margarine
	2 tablespoons dried rosemary
	2 tablespoons dried sage
	2 tablespoons dried thyme
	onion mushroom dressing ( already posted on Genius Kitchen )