Roast Turkey and Bread Stuffing.

May 12, 2023May 12, 20230 12
Succulent Roast Turkey and Bread Stuffing recipe for Thanksgiving dinner
in Main

Prep

45 min

Cook

4 hrs

Ready In

4 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
1 cup diced celery
1 1/2 cups chopped onions
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon pepper
1 cup turkey broth
10 cups bread cubes
turkey giblets , and neck
1 stalk celery ( cut up )
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
10 cups water
2 teaspoons chicken bouillon powder
turkey pan dripping
1/3 cup easy flow flour
8 cups turkey broth
1 teaspoon salt
1/2 teaspoon pepper
15 lbs turkey

Nutrision Information

Servings Per Recipe
16
Calories
343
Sugar
5g
Fat
16g
Roast turkey and bread stuffing is a quintessential Thanksgiving dinner dish that has been enjoyed for generations. The golden and crispy skin of the turkey, combined with a flavorful and moist bread stuffing, make this a satisfying and comforting meal. The aroma of the turkey roasting in the oven is enough to bring family and friends together and create cherished memories. This recipe is easy to follow and will result in a tender and juicy turkey that will be the centerpiece of any festive dinner.

Instructions

1.Preheat oven to 325°F.
2.In a large skillet, melt butter over medium heat. Add celery and onions, cooking until they are soft and beginning to brown.
3.Add salt, poultry seasoning, sage, thyme, marjoram and pepper, cooking for 1 more minute.
4.Add turkey broth, scraping up any brown bits from the bottom of the pan.
5.In a separate large bowl, toss bread cubes with the butter and onion mixture until coated.
6.Stuff the turkey cavity with the bread stuffing mixture, together with turkey giblets, neck and cut-up celery and onion. Truss the bird with kitchen twine.
7.Place the turkey on a rack in a large roasting pan. Brush the turkey with pan drippings and season with salt and pepper.
8.Roast the turkey for 3-4 hours, basting with pan drippings every 30 minutes, until the internal temperature reaches 165°F.
9.Remove turkey from oven and let rest for 20-30 minutes before carving.

PROS

This classic Thanksgiving feast staple is a crowd-pleaser, with tender and succulent meat and flavorful bread stuffing.
Turkey is a lean protein source that is low in fat and high in protein.

CONS

Roasting a turkey can be time-consuming and requires a lot of prep work.
Overcooking the turkey can result in dry and tough meat.
Bread stuffing can be high in carbs and sodium.

HEALTH & BENEFITS

Turkey is a rich source of protein, vitamin B6 and niacin, and minerals such as phosphorus, selenium and zinc. Eating turkey as part of a balanced diet can help with weight loss, reduce the risk of cancer and support immune system function. Bread stuffing made with whole-grain bread can provide dietary fiber and help regulate blood sugar levels.

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