Roast Tenderloin of Beef Smitane

Jun 09, 2023June 9, 20230 5
Roast Tenderloin of Beef Smitane that melts in your mouth
in Beef

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef tenderloin , of uniform thickness trimmed of fat and connective tissue
1 small yellow onion , peeled and minced
1 carrot , peeled and minced
1 stalk celery , minced
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon finely grated lemon rind
4 -5 slices fat bacon or 4 -5 slices thin strips salt pork
1 1/4 cups sour cream
paprika

Nutrision Information

Servings Per Recipe
6
Calories
667
Sugar
4g
Fat
59g
Roast Tenderloin of Beef Smitane is a classic dish that dates back to the 17th century. It is a luxurious dish that was typically served to royalty and aristocrats. Beef tenderloin was considered a high-end cut of meat and was reserved for special occasions. Today, Roast Tenderloin of Beef Smitane is still considered a special occasion dish and is often served at weddings, holiday gatherings, and dinner parties. Even though it requires some effort to prepare, the end result is a delicious and impressive dish that will leave your guests talking about it for days to come.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a skillet, cook onion, carrot and celery in butter over medium heat until vegetables are soft but not browned.
3.Stir in lemon peel; remove from heat.
4.Spread vegetables over bottom of a shallow roasting pan.
5.Lay slices of bacon over vegetables and place beef on top.
6.Roast beef for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until beef is cooked to desired doneness, about 10-15 minutes more for medium-rare.
7.Remove beef from pan and keep warm.
8.Pour off all but 2 tablespoons of fat from the roasting pan.
9.Stir sour cream and paprika into pan drippings and cook, stirring constantly, over low heat until heated through, 3 to 5 minutes.
10.Slice beef and serve immediately with sauce.

PROS

Roast Tenderloin of Beef Smitane is a luxurious and flavorful dish that will impress your guests.

It is tender, juicy, and melts in your mouth with every bite.

Its rich flavor is a result of the combination of sour cream, lemon rind, and paprika.

CONS

Roast Tenderloin of Beef Smitane is a high-calorie dish that is not suitable for those watching their calorie intake.

It is also not recommended for people on a low-fat or low-sodium diet.

HEALTH & BENEFITS

While Roast Tenderloin of Beef Smitane is not particularly healthy, it does contain protein and iron.
Beef tenderloin is a good source of protein and provides iron to the body, which is important for maintaining healthy red blood cells.
However, it is important to enjoy this dish in moderation as part of a balanced diet.

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