Roast Suckling Kid

May 30, 2023May 30, 20230 3
Roast Suckling Kid with Apples and Cider
in Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 kg goat meat ( ie 1 goat kid )
500 g cooking apples
6 garlic cloves
60 g butter
285 ml cider
streaky bacon , rashers to taste
1 teaspoon ginger
clove , to taste
1 lemon , juice and zest of
olive oil , to taste
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
10-12
Calories
385
Sugar
8g
Fat
32g
Roast Suckling Kid with Apples and Cider is a delightful dish that's often served during special occasions like Thanksgiving and Christmas. The dish has its roots in a variety of food cultures, and every region has its own version of it. The recipe requires a bit of effort to make, but the result is well worth it. The combination of succulent meat and sweet and tangy apples is a treat for the taste buds. It's a perfect dish to bring people together and celebrate good times.

Instructions

1.Preheat the oven to gas mark 5/190°C/375°F.
2.Cut off the head and feet of the kid and remove the organs, then wash and pat dry with paper towel.
3.Cut four thin slices of lemon, crush the garlic cloves and mix them with butter and a pinch of salt and pepper. Spread the mixture over the kid. Rub the remaining salt and pepper over the meat.
4.Cut the apples in half, core and mix with the cider. Surround the meat in the roasting tin with the apples. Cover the kid with bacon strips and add ginger and cloves. Pour a glass of water and drizzle some olive oil over the kid and apples.
5.Cook in the oven for four hours, turning and basting every hour.

PROS

Roast Suckling Kid with Apples and Cider is a perfect meal for a special occasion and is a traditional recipe in many cultures.

The combination of kid meat, apples, and cider creates a unique and delicious flavor.

CONS

Suckling kid is not widely available in many places, making it a rare and expensive dish.
Kid meat is also very fatty, which is a concern for people on diets.

HEALTH & BENEFITS

Roast Suckling Kid with Apples and Cider is rich in protein, iron, and vitamin B12. It also contains a good amount of healthy fats like oleic acid. Apples are a good source of fiber, vitamin C, and antioxidants. However, it’s not a meal for people who are watching their fat or salt intake.

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