Roast Rhubarb and Frozen Yogurt

May 08, 2023May 8, 20230 15

10 min

12 min

22 min

Very easy

	24 ounces vanilla yogurt ( he used smoothies )
	5 cups young pink rhubarb
	1 orange , juice of
	1 teaspoon mild honey

Servings Per Recipe

Calories

180

Sugar

23g

Fat

1.	Preheat the oven to 400°F.
2.	Cut the rhubarb stalks into 2 inch pieces and place in a baking dish.
3.	Drizzle the orange juice and honey over the rhubarb.
4.	Roast the rhubarb in the oven for 10-12 minutes, or until tender.
5.	Remove from the oven and let cool slightly.
6.	Serve the roast rhubarb over a scoop of vanilla yogurt in a bowl.

This Roast Rhubarb and Frozen Yogurt is a simple and refreshing dessert that is perfect for warm weather.

The combination of the tart rhubarb and the sweet vanilla yogurt is a match made in heaven.

This dessert may be too tart for some people’s taste.

Also, the natural sugar content of rhubarb is high, so it may not be suitable for people who are watching their sugar intake.

Rhubarb is a good source of fiber and vitamin K.
The yogurt provides gut-friendly probiotics and is also a good source of calcium.