Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic

May 08, 2023May 8, 20230 3
Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic - A Delicious and Filling Meal
in Meat

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons finely chopped fresh rosemary , plus sprigs , for garnish
8 fluid ounces olive oil
2 egg yolks
1/4 teaspoon French mustard
1/4 teaspoon salt
1 teaspoon white wine vinegar
1 garlic clove , crushed
1 1/2 - 2 ounces quince paste ( membrillo )
4 racks of lamb or 1 leg of spring lamb
3 sprigs fresh rosemary ( optional )
1 -2 garlic clove ( optional )
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
783
Sugar
8g
Fat
63g
Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic is a hearty meal that is perfect for a special occasion or Sunday dinner. The rack of lamb is seasoned with fresh rosemary and the addition of the quince paste to the aioli sauce provides a unique and sweet flavor. The rustic potatoes are an easy and quick side dish that pairs perfectly with the lamb. This recipe is sure to impress your guests and leave them feeling satisfied and full.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Mix together 2 teaspoons finely chopped rosemary, 4 fluid ounces olive oil, egg yolks, French mustard, 1/4 teaspoon salt, white wine vinegar, and a crushed garlic clove to make the aioli sauce. Stir in the quince paste, then cover and refrigerate until needed.
3.If using racks of lamb, season with salt, pepper, and the remaining olive oil. Brown the lamb in a skillet over high heat on both sides. Remove from skillet and place on a baking sheet (fat-side up). If using leg of lamb, season the same way but do not brown.
4.Place the lamb in the oven and roast for 17-20 minutes for racks of lamb, or 45 minutes for the leg of lamb.
5.Allow the lamb to rest for 5 minutes before slicing into chops. Serve with the chilled aioli sauce and garnish with rosemary sprigs.
6.For the rustic potatoes, cut potatoes into small bite-sized pieces, toss with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes at 400°F until crispy and golden brown.

PROS

Rack of lamb is a delicious and filling meat that is perfect for a special occasion or Sunday dinner.
The rosemary and membrillo aioli gives a sweet and savory flavor that compliments the lamb perfectly.
Rustic potatoes are a great side dish that can be made quickly and easily.

CONS

Lamb can be expensive and may not fit within every household’s budget.
Additionally, some people may not enjoy the taste of lamb or find it too gamey for their taste buds.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12. Rosemary contains antioxidants and anti-inflammatory compounds that can help improve digestion. Potatoes are a good source of fiber, potassium, and vitamin C.

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