Roast Prime Ribs of Beef With Shiitaki Pan Gravy

Jun 08, 2023June 8, 20230 0
Roast Prime Ribs of Beef With Shiitaki Pan Gravy
in Beef

Prep

30 min

Cook

2 hrs 30 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs standing rib roast
1 tablespoon minced fresh rosemary leaf
1 teaspoon salt
1/4 cup unsalted butter , softened
1 1/2 tablespoons unsalted butter , softened
1 onion , chopped
1 green bell pepper , chopped
1 ounce dried shiitake mushroom
2 cups hot water
1/4 lb fresh mushrooms , sliced
2 1/2 cups canned beef broth
1/2 cup medium-dry sherry
4 teaspoons arrowroot , dissolved in 2 tablespoons cold water

Nutrision Information

Servings Per Recipe
12
Calories
700
Sugar
1g
Fat
57g
Roast Prime Ribs of Beef is a classic American dish that is often reserved for special occasions and holiday feasts. A standing rib roast, also known as prime rib, is a cut of beef that is prized for its tender and flavorful meat. The marbling of fat throughout the meat makes it extremely moist, while the bone-in roast enhances the flavor and moisture of the meat. It is typically served with bold and flavorful sides like horseradish sauce, roasted vegetables, and mashed potatoes. This Roast Prime Ribs of Beef recipe is paired with a savory pan gravy made with shiitake mushrooms that adds depth and complexity to the dish.

Instructions

1.Preheat the oven to 450 degrees F
2.Rub the roast all over with the rosemary, salt, and 1/4 cup softened butter. Set the roast on a rack in a roasting pan and roast for 15 minutes.
3.Reduce the oven temperature to 325 degrees F and roast the beef for 2 to 2 1/2 hours longer, or until the meat thermometer registers 130 degrees F (for medium-rare).
4.While the beef is roasting, make the pan gravy. In a large heavy skillet, cook the onion and bell pepper in 1 1/2 tablespoons butter over moderately low heat until the vegetables are softened.
5.In a small bowl, combine the dried shiitake and the hot water. Let the mushrooms soak for 20 minutes, until they are softened.
6.Add the fresh mushrooms to the skillet and cook until browned lightly. Add the beef broth, the sherry, and the shiitake and the soaking liquid, bring the mixture to a boil, stirring, and simmer the gravy, stirring occasionally, for 5 minutes.
7.Stir in the arrowroot mixture and cook the gravy, stirring constantly, until it is thickened and smooth. Season with salt and pepper to taste.

PROS

A perfect prime rib makes an impressive centerpiece to any occasion.
This recipe is perfect for a festive occasion or a special family meal.

The addition of shiitake mushrooms in the gravy adds an earthy and umami flavor that complements the rich beefy flavor of the prime rib.

CONS

Prime rib can be expensive and is not an everyday meal.

Cooking a perfect prime rib requires some practice and knowledge of cooking temperatures.
It can be easy to overcook or undercook the beef.

HEALTH & BENEFITS

While prime rib is high in calories and fat, it is also a good source of protein and iron. Research also suggests that shiitake mushrooms may have anti-inflammatory properties and can stimulate the immune system.

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