Roast Prime Ribs of Beef With Cracked Pepper Crust

Jun 09, 2023June 9, 20230 2
Roast Prime Ribs of Beef With Cracked Pepper Crust
in Main

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

standing rib roast ( trimmed weight about 10 to 10 1/2 pounds , 4-ribs )
1 tablespoon black peppercorns , ground coarse
2 teaspoons dried green peppercorns , ground coarse
1 teaspoon white peppercorns , ground coarse
4 whole allspice , ground coarse
1/2 teaspoon dried thyme
1 teaspoon coarse salt
3/4 lb baby carrots , peeled , trimmed , blanched in boiling salted water for 4 minutes , and refreshed under cold water
1 head garlic , separated into cloves , blanched in boiling water for 5 minutes , refreshed under cold water , and peel
1/2 lb large shallot , blanched in boiling water for 3 minutes , refreshed under cold water , and peeled
1/2 cup dry red wine
2 cups canned beef broth
6 tablespoons madeira wine
1 tablespoon arrowroot
2 tablespoons dijon-style mustard
fresh thyme sprig ( to garnish )

Nutrision Information

Servings Per Recipe
8-10
Calories
573
Sugar
4g
Fat
40g
Roast Prime Ribs of Beef with Cracked Pepper Crust is an elegant and flavorful main dish that is perfect for special occasions or holiday meals. The dish consists of a standing rib roast that has been seasoned with a mixture of cracked black, green, and white peppercorns, allspice, dried thyme, and salt. The roast is then oven-roasted until it is perfectly browned and cooked to the desired level of doneness. Along with the beef, the dish is typically served with roasted vegetables and a flavorful sauce made from the pan drippings. Roast Prime Ribs of Beef with Cracked Pepper Crust is a classic dish that is sure to impress your guests and leave them feeling satisfied.

Instructions

1.Preheat the oven to 450 degrees Fahrenheit.
2.In a small bowl, combine the black peppercorns, green peppercorns, white peppercorns, allspice, dried thyme, and coarse salt to make the spice rub.
3.Trim the fat from the roast and place it in a roasting pan with the fatty side up.
4.Spread the spice rub over the top of the roast, pressing it into the meat.
5.Roast the beef for 15 minutes, then reduce the heat to 350 degrees Fahrenheit.
6.Continue roasting for another 1 1/2 to 2 hours, or until the internal temperature of the roast reaches 135 degrees Fahrenheit.
7.Remove the roast from the oven and let it rest for 15 minutes before carving.
8.While the beef is roasting, prepare the vegetables. Toss the blanched baby carrots, garlic cloves, and peeled shallots with olive oil and season with salt and pepper.
9.Roast the vegetables in the oven until they are tender and slightly caramelized.
10.While the beef is resting, make the sauce. Deglaze the roasting pan with dry red wine and canned beef broth, scraping up any browned bits.
11.Stir in the madeira wine and simmer until the liquid is reduced by half.
12.In a small bowl, whisk together the arrowroot and dijon-style mustard.
13.Gradually whisk the arrowroot mixture into the simmering sauce until it thickens.
14.Carve the roast and serve it with the roasted vegetables and the sauce. Garnish with fresh thyme sprigs.

PROS

Roast Prime Ribs of Beef with Cracked Pepper Crust is a show-stopping main dish that is perfect for a special occasion or holiday.

The cracked pepper crust adds a bold flavor that complements the rich, juicy beef perfectly.

The dish is also easy to prepare and can be customized to suit your tastes by adjusting the seasoning or the size of the roast.

CONS

The main disadvantage of this dish is that it can be quite expensive to make, particularly if you use high-quality, grass-fed beef.

Additionally, the cooking process can take several hours, which may be a challenge for busy home cooks.

HEALTH & BENEFITS

When prepared with high-quality ingredients, Roast Prime Ribs of Beef with Cracked Pepper Crust can be a good source of protein and essential nutrients such as iron, zinc, and vitamin B12.
However, it is also quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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