Roast Prime Rib of Beef With Pink and Green Peppercorn Crust

Jun 09, 2023June 9, 20230 3
Roast Prime Rib of Beef With Pink and Green Peppercorn Crust - A succulent and flavorful beef roast for your special occasions
in Beef

Prep

30 min

Cook

140 min

Ready In

170 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lbs standing rib roast
2 teaspoons allspice berries , crushed
3 tablespoons pink peppercorns , crushed lightly
3 tablespoons freeze-dried green peppercorns , crushed lightly
3 tablespoons butter , softened
2 tablespoons all-purpose flour
1 tablespoon firmly packed brown sugar
1 tablespoon Dijon mustard
1 1/2 teaspoons salt
2/3 cup dry red wine
2 cups beef broth
1 1/2 tablespoons cornstarch
1 tablespoon Worcestershire sauce
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
514
Sugar
3g
Fat
39g
Roast Prime Rib of Beef coated in a pink and green peppercorn crust is a delectable main course dish perfect for special occasions like Christmas, Thanksgiving, and New Year's Eve celebrations. This tender and succulent beef roast with a crispy crust is a treat for both the eyes and the palate. The recipe requires some preparation time, a few essential ingredients, and a bit of patience to achieve perfection, but the result is worth the effort. The finished dish is elegant, flavorful, and will make any dinner party memorable.

Instructions

1.Preheat oven to 450 degrees F.
2.Season the roast thoroughly with salt and allspice, pressing the seasoning into the meat.
3.In a small mixing bowl, combine pink and green peppercorns, brown sugar, Dijon mustard, and softened butter. Spread the mixture evenly over the beef.
4.Place the beef in a roasting pan and cook for approximately 20 minutes at 450 degrees F.
5.Reduce oven temperature to 350 degrees F. and continue to cook for 2 hours or until the internal temperature reaches 135 degrees F.
6.Remove the roast from the oven and let rest for 20 minutes before carving.
7.While the roast is resting, prepare the gravy by mixing cornstarch, worcestershire sauce, red wine, beef broth, and water together in a pan. Simmer for 5-7 minutes until the gravy reaches a thick consistency.

PROS

The crust made of peppercorns, brown sugar, and Dijon mustard adds a delicious flavor to the beef roast.

The meat is tender, juicy, and perfect for your holiday dinner parties.

CONS

Standing rib roasts can be expensive, and this recipe requires a considerable amount of preparation time and effort.

HEALTH & BENEFITS

Beef contains essential nutrients like protein, iron, and zinc, which are necessary for a healthy and balanced diet.
The green peppercorns used in this recipe are rich in antioxidants and may help improve digestion and boost immunity.

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